Directions:
- Dip macaroons in wine and place in a flat serving dish.
- Beat eggs 5 minutes in electric mixer then add sugar and beat 2 minutes longer.
- Add sherry and salt then place in double boiler and cook until it thickens stirring constantly.
- Pour this mixture over the macaroons and allow to cool.
- Just before serving cover with fruit.
- Garnish with whipped cream and blanched almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.96 Kcal (1771 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 123.45mg | 41% | |
| Sodium | 87.58mg | 4% | |
| Potassium | 110.96mg | 2% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 40.3g | 161% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 5% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 41% | |
| Sodium | 60.03mg | 4% | |
| Potassium | 76.05mg | 2% | |
| Total Carbs | 36.37g | 18% | |
| Sugars | 27.62g | 161% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 4.48g | 13% | |
| Vitamin C | 17.9mg | 44% | |
| Iron | 0.9mg | 7% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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