Directions:
- In top of double-boiler, beat yolk and sugar until well-blended.
- Add vanilla; stir in milk, liqueur and cream.
- Place over boiling water and cook, stirring constantly, until custard is thick enough to coat back of spoon, about 15 minutes.
- Place plastic wrap directly onto surface of custard (this is to prevent a skin from forming) and cool.
- Place a layer of sponge cake in your prettiest cut glass or crystal serving bowl.
- Sprinkle cake with 1/4 cup of sherry; spread with 1/4 cup strawberry jam and dollop with 1/2 of custard.
- Sprinkle with 1/4 cup of almonds.
- Repeat with remaining layer.
- Whip cream with 1 tblsp of icing sugar until stiff peaks form.
- Top trifle with whipped cream.
- Refrigerate until ready to serve (can be prepared 1 day ahead).
- Remove from refrigerator a half hour before serving.
- Decorate with almonds, strawberries and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.41 Kcal (1455 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 35% | |
| Sodium | 86.84mg | 4% | |
| Potassium | 174.46mg | 4% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.74 Kcal (1142 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 18% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 35% | |
| Sodium | 68.17mg | 4% | |
| Potassium | 136.96mg | 4% | |
| Total Carbs | 24.22g | 10% | |
| Sugars | 9.21g | 47% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 5.24g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 49.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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