15617 shell wilted escarole Recipes
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skirt steak, cut into 4 portions, head of escarole and10 Moreskirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only12 ingredients
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lemon, olive oil, garlic cloves, very thinly sliced and5 Morelemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter8 ingredients
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port or other sweet red wine, dried figs, halved and19 Moreport or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper21 ingredients
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Panfried Soft-Shell Crabs with Wilted Escarole
extra-virgin olive oil and9 Moreextra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil10 ingredients -
Wilted Escarole With Garlic, Lemon and Oil
extra virgin olive oil , 4 turns of the pan and6 Moreextra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of15 min, 7 ingredients -
Wilted Escarole (Alexandra Guarnaschelli)
extra-virgin olive oil and4 Moreextra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork15 min, 5 ingredients -
Wilted Escarole (Food Network Kitchens)
heads escarole, trimmed, washed, and dried (about 12 cups) and4 Moreheads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt15 min, 5 ingredients -
Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)
extra-virgin olive oil , 4 turns of the pan and6 Moreextra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced15 min, 7 ingredients -
Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)
extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt15 min, 8 ingredients -
Wilted Escarole
olive oil, garlic cloves, chopped and4 Moreolive oil, garlic cloves, chopped, head escarole , torn (about 10 cups), freshly grated parmesan cheese, salt, freshly ground pepper6 ingredients -
Pasta Shells With Escarole, Sausage, and Cheese
escarole , cut into crosswise into 1-inch wide ribbons (a... and7 Moreescarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated40 min, 8 ingredients -
Crispy-Skin Fish Fillets with Wilted Escarole
thick fish fillets with skin (such as salmon or black sea... and5 Morethick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided6 ingredients -
Pasta Shells with Escarole, Sausage, and Cheese
head of escarole , cut crosswise into 1-inch-wide ribbons... and7 Morehead of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese8 ingredients -
Shells With Cooked Greens and Garlic Oil
escarole , torn (or other greens), chicken broth and4 Moreescarole , torn (or other greens), chicken broth, olive oil, garlic clove, sliced thin, red pepper flakes, jumbo pasta shells35 min, 6 ingredients
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