250192 sheila clams onion Recipes

egg, salt, pepper, flour , i use gold medal, baking powder, milk

chopped clam, onion, chopped, chopped celery, thick bacon, chopped, butter, oil, salt, ground pepper, dried thyme, paprika, bay leaf, flour, potatoes, diced, water, white wine, clam juice, whipping cream, milk (approx .)

minced clams, onion, chopped, celery, diced, potatoes, diced, butter, flour, half-and-half, salt, pepper, sugar

chopped clams, onion, minced, butter, crisp sweet corn, russet potatoes or idaho potato, half-and-half, milk, sherry wine

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

clams, olive oil, butter, minced onion, chopped green bell pepper, garlic, minced, dried bread crumbs, bacon, dried oregano, grated parmesan cheese, dried parsley, paprika, olive oil

eggs, milk, diced zucchini, chopped razor clams, onion, diced, garlic, minced, bread crumbs, all-purpose flour, chopped fresh parsley, salt and black pepper to taste, oil for frying, butter

onion, head garlic (minced ), brown sugar, ketchup, water, dry mustard, cayenne pepper, lemon juice, liquid smoke, worcestershire sauce, vinegar, steak sauce, tomato puree, oleo, olive oil, canadian steak seasoning

anaheim chilies (or substitute green peppers), thick cut bacon (chopped ), chopped canned clams, onion (chopped ), yukon gold potatoes (peeled & chopped ), flour (or 1 tsp guar gum), clam juice, frozen corn, bay leaf, white wine (sauvignon blanc), oat milk (or substitute half and half), green onions (chopped )

little neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste

onion, chopped, stalk celery, chopped, garlic cloves, minced, olive oil, divided, diced tomatoes , un-drained, tomato paste (i freeze the other half in a snack-sized ziploc), clams, undrained, clams, drained (i freeze the juice in a sandwich-sized ziploc to use in other recipes...you get about 1/2 cup worth), bay leaves, crushed red pepper flakes, oregano, salt and pepper, feta cheese, crumbled, linguine, cooked (i used whole wheat)

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

cold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving

jumbo sea clams, stalks cellery, onion, diced taso ham, clam stock, butter, rstd , fennel bulb diced, old bay seasoning, salt & pepper to taste, sriracha chili sce. to taste ( chinese chili sce . or equivalent), minced garlic, hard crusted italian bred cut inyo 1/2 inch pieces

onion, chardonnay, littleneck clams, clam juice, bay leaf, butter, bacon, red potato diced, celery, red pepper, flour, water, half and half, milk, chiles, thyme

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

cream cheese (softened ), mayonnaise (heaping), baby clams, onion soup mix, chicken wing sauce (mild ), hot sauce, worcestershire sauce, grated parmesan cheese

onions, thinly sliced, red bell pepper , cut into thin strips, extra-virgin olive oil, yukon gold potatoes, dry white wine, spanish chorizo (cured sausage), cut into thin half-moons, dozen small hard-shelled clams , scrubbed, chopped flat-leaf parsley