Sheila’s Spicy BBQ Sauce Recipe

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Ingredients:

Serving

1 medium onion
1 head garlic (minced )
1 -2 cup brown sugar
5 cups ketchup
1 cup water
1 tsp dry mustard
2 -3 tbsp cayenne pepper
4 tbsp lemon juice
1/4-1/2 tsp liquid smoke
7 tbsp worcestershire sauce
4 tbsp vinegar
1 cup steak sauce
13 oz tomato puree
1/2 cup oleo
1/2 cup olive oil
1/4 cup canadian steak seasoning

Directions:

Add minced onion and garlic to olive oil and sweat. Then add liquid ingredients. Add dry mustard, Canadian Seasoning and then the Cayenne pepper 1 tablespoon at a time to suit your taste. Be sure to stir in and cook to get full impact of the pepper.
Cook together until heated through.
Put in sterilizes pint jars and process allotted time. Cool and store in cool dry place.
Makes about 8-10 pints.
Can double recipe but watch the cayenne pepper it's wise to add it slowly. The amounts can be adjusted to suit your personal taste. This is quite spicy, but Good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2442.61 Kcal (10227 kJ)
Calories from fat	1253.01 Kcal
		% Daily Value*
Total Fat	139.22g	214%
Sodium	4084.04mg	170%
Potassium	1064.36mg	23%
Total Carbs	279.4g	93%
Sugars	107.43g	430%
Dietary Fiber	16.37g	65%
Protein	20.95g	42%
Vitamin C	96.8mg	161%
Vitamin A	0.1mg	2%
Iron	6.2mg	34%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	329.27 Kcal (1379 kJ)
Calories from fat	168.91 Kcal
		% Daily Value*
Total Fat	18.77g	214%
Sodium	550.54mg	170%
Potassium	143.48mg	23%
Total Carbs	37.66g	93%
Sugars	14.48g	430%
Dietary Fiber	2.21g	65%
Protein	2.82g	42%
Vitamin C	13.1mg	161%
Iron	0.8mg	34%
Calcium	36.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

59.7

Points
67

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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