Directions:
- Boil first 5 ingredients over high heat. Cook 2 minutes till clams open. Strain through cheesecloth and reserve liquid. Discard shells and chop clams.
- Melt better and add bacon. Saute 3 minutes. Add onion, potato, red pepper and celery. Saute 4 minutes. Stir in flour. Cook 1 minute. Stir in cooking liquid and 1/3 cup water. Bring to boil. Cover and reduce, simmer for 30 minutes. Stir in clams and half and half and milk. Cook till heated. Add herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11077.25 Kcal (46378 kJ) | ||
| Calories from fat | 455.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Cholesterol | 119.84mg | 40% | |
| Sodium | 1928.32mg | 80% | |
| Potassium | 3543.77mg | 75% | |
| Total Carbs | 170.67g | 57% | |
| Sugars | 34.19g | 137% | |
| Dietary Fiber | 19.42g | 78% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 75.3mg | 125% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 666.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 345.33 Kcal (1446 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 78% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 40% | |
| Sodium | 60.12mg | 80% | |
| Potassium | 110.48mg | 75% | |
| Total Carbs | 5.32g | 57% | |
| Sugars | 1.07g | 137% | |
| Dietary Fiber | 0.61g | 78% | |
| Protein | 1.03g | 66% | |
| Vitamin C | 2.3mg | 125% | |
| Iron | 0.2mg | 38% | |
| Calcium | 20.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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