18 sheer payra afghanistan Recipes

  • Afghanistan: Kabuli Pulao
    basmati rice, lamb (i made a meatless version) and
    10 More
    basmati rice, lamb (i made a meatless version), mutton broth (you can tsp find substitute beef broth.), onion, chopped, golden raisin, carrot, grated, cumin, cardamom, cinnamon, ground pepper, butter, salt
    50 min, 12 ingredients
  • Afghanistan: Kofta Challow
    lamb, minced, onion, minced, garlic cloves, finely chopped and
    12 More
    lamb, minced, onion, minced, garlic cloves, finely chopped, egg (whole ), instant chicken bouillon granules, ground coriander, ground black pepper, water, tomato paste, instant chicken bouillon granules, paprika, ground coriander, cumin, oil (or enough to cover the bottom of a large pot), onions, finely chopped
    1 hour 40 min, 15 ingredients
  • Persian Rice Pudding (Sheer Berenj)
    rice, water, half-and-half cream (10%, table cream) and
    5 More
    rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)
    1 hour 22 min, 8 ingredients
  • Eid Dessert---sheer Khurma
    dry vermicelli,broken in small pieces, ghee/oil, milk and
    10 More
    dry vermicelli,broken in small pieces, ghee/oil, milk, sugar, rice flour/ground rice, green cardamoms (grind the seeds), milk powder, dried dates , soaked overnight, pitted and chopped thin, almonds, blanched and slivered, white raisins, pistachios, whole coconut,thinly sliced, kewra
    30 min, 13 ingredients
  • Cardamom Fudge (Sheer Payra - Afghanistan) Cardamom Fudge (Sheer Payra - Afghanistan)
    granulated sugar, milk, salt, light corn syrup and
    4 More
    granulated sugar, milk, salt, light corn syrup, butter or 2 tbsp margarine, ground cardamom, walnuts, chopped, pistachios, chopped
    35 min, 8 ingredients
  • Sheer Korma Sheer Korma
    ahmed brand vermicelli, fresh whole milk, sugar and
    9 More
    ahmed brand vermicelli, fresh whole milk, sugar, whole cardamom pods, cardamom powder, almonds , cashews and pistachioes, fresh cream, saffron strand, charoli nuts, light brown raisins, rose water, butter
    2 hour , 12 ingredients
  • Sheer Mal Sheer Mal
    all-purpose flour (maida), whole milk and
    5 More
    all-purpose flour (maida), whole milk, whole milk (separately for soaking saffron), sugar, cooking oil, salt (to taste), saffron strands (zaffron)
    32 min, 7 ingredients
  • Sheer Yakh (Afghan Ice Cream) Sheer Yakh (Afghan Ice Cream)
    scoop vanilla ice cream, rose water and
    1 More
    scoop vanilla ice cream, rose water, pistachios, finely chopped (unsalted )
    5 min, 3 ingredients
  • Sheer Decadence Caramel Fondu Sheer Decadence Caramel Fondu
    caramel candy, condensed milk, vanilla extract, amaretto and
    8 More
    caramel candy, condensed milk, vanilla extract, amaretto, grand marnier, apples, marshmallows, bananas, plain piroline tea cookies, pretzels, crushed butterfingers , cookies, nuts, etc
    5 min, 12 ingredients
  • Afghanistan Firnee, Almond & Cardamom Cream Pudding Afghanistan Firnee, Almond & Cardamom Cream Pudding
    whole milk, white sugar, cornstarch, cold water and
    4 More
    whole milk, white sugar, cornstarch, cold water, blanched almond, chopped, ground cardamom, saffron thread (pounded to separate the threads ), pistachio nut, finely chopped
    30 min, 8 ingredients
  • Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura
    potatoes (about 1 1/2 lb), all-purpose flour, water, salt and
    14 More
    potatoes (about 1 1/2 lb), all-purpose flour, water, salt, ground turmeric, ground red pepper, egg, vegetable oil, salt, snipped fresh cilantro, lemon juice, snipped fresh mint leaves or 1 1/2 tsp dried mint, chopped gingerroot, salt, pepper, ground red pepper, green jalapeno pepper, seeded and coarsely chopped, onion, cut up
    35 min, 18 ingredients
  • Excellent Tasting Festive Sheer Khurma Excellent Tasting Festive Sheer Khurma
    ghee, vermicelli (it's known as 'sevain' in hindi) and
    8 More
    ghee, vermicelli (it s known as sevain in hindi), raisins, water, fresh milk, condensed milk, green cardamoms, powdered, chironji, pistachios, chopped, almonds, chopped
    30 min, 10 ingredients
  • Rice from Afghanistan Rice from Afghanistan
    grain basmati rice, oil (i used olive ) and
    7 More
    grain basmati rice, oil (i used olive ), yellow onion, thinly sliced, cinnamon stick (1 cm ), bay leaf, rubbed (i use fresh bay leaves that i keep on hand in the freezer), mace (small pinch), salt , to taste, sugar
    18 min, 9 ingredients
  • Korma Afghanistan Meat Sauce Korma Afghanistan Meat Sauce
    lean stewing beef or 1 1/2 lbs lamb, cut in 3/4 cubes and
    9 More
    lean stewing beef or 1 1/2 lbs lamb, cut in 3/4 cubes, vegetable oil (olive is good), onion, finely chopped, garlic, crushed, water, salt & pepper, hot chili pepper flakes, yellow split peas, washed, cumin, coriander powder or 2 -3 tbsp chopped coriander leaves
    2 hour 15 min, 10 ingredients
  • Vegetarian Qaubili Pilau(Afghanistan) Vegetarian Qaubili Pilau(Afghanistan)
    onion, diced, green lentil, ground cinnamon and
    11 More
    onion, diced, green lentil, ground cinnamon, ground cardamom, ground cumin, garam masala, carrots, sugar, raisins, almonds, basmati rice, saffron, oil (for frying ), water
    1 hour 5 min, 15 ingredients
  • Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!) Spicy Tofu Palau (Afghanistan's National Dish - Vegan Style!)
    extra firm tofu, drained, olive oil, basmati rice and
    11 More
    extra firm tofu, drained, olive oil, basmati rice, onions, diced, vegetable oil, carrots, sliced into long thin pieces, raisins, brown sugar, vegetable stock, hot (or use a vegetable based chicken stock, such as massel), pistachios, chopped, almonds, chopped, ground cumin, ground cardamom, black pepper
    1 hour 5 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top