Directions:
- Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.
- Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240°F.
- Remove from heat. Add margarine. Cool mixture to 120° F without stirring. (Bottom of pan will be lukewarm.).
- Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.).
- Quickly stir in nuts.
- Spread mixture in buttered 9 x 5-inch loaf pan. Let stand until firm. Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.88 Kcal (401 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 28.58mg | 1% | |
| Potassium | 31.72mg | 1% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 18.54g | 74% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.22 Kcal (1374 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 4% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 1% | |
| Sodium | 97.83mg | 1% | |
| Potassium | 108.59mg | 1% | |
| Total Carbs | 64.83g | 6% | |
| Sugars | 63.46g | 74% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 2.71g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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