29379 shamrock gold cookies Recipes
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cake, gold medal all-purpose flour, sugar, sour cream and9 Morecake, gold medal all-purpose flour, sugar, sour cream, butter or margarine, softened, water, baking soda, baking powder, egg, creme-filled chocolate sandwich cookies, coarsely chopped, sweetened whipped cream, whipping cream, sugar13 ingredients
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gold medal all-purpose flour , or as needed, sugar and7 Moregold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted30 min, 9 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Shamrock Sandwich Cookiesunsalted butter, at room temperature and14 Moreunsalted butter, at room temperature, light brown sugar , packed, egg, vanilla, light corn syrup, all-purpose flour, cocoa powder, baking powder, salt, buttermilk, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, powdered sugar30 min, 15 ingredients
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Shamrock Mint Cookiesbutter, softened, sugar, egg, peppermint extract and3 Morebutter, softened, sugar, egg, peppermint extract, king arthur unbleached all-purpose flour, salt, green colored sugar35 min, 8 ingredients
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Shamrock Milk Mixerlow-fat milk, jell-o instant pistachio pudding mix and1 Morelow-fat milk, jell-o instant pistachio pudding mix, crushed chocolate mint sandwich cookie5 min, 3 ingredients
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Shamrock Shimmy Lattegourmet peppermint syrup, gourmet cookie dough syrup and3 Moregourmet peppermint syrup, gourmet cookie dough syrup, gourmet chocolate syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk15 min, 5 ingredients
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Gold-Dusted Bourbon Pecan Ballsunsweetened cocoa powder, sugar and5 Moreunsweetened cocoa powder, sugar, edible gold powder if desired, vanilla-wafer crumbs (from about 55 cookies), pecans, toasted, cooled, and chopped fine, bourbon, honey7 ingredients
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