Directions:
- Preheat oven to 375 degrees. Line baking sheet with parchment paper, with pencil side down.
- Beat butter and sugar in mixing bowl on medium high speed until light and fluffy, about 2-3 minutes. Add egg and beat until well incorporated. Mix in vanilla and corn syrup and beat about 30 seconds more.
- Combine flour, cocoa, baking powder and salt in a small mixing bowl. Add 1/3 of the mix to the batter and beat on low speed until just incorporated. Add 1/2 of the buttermilk and beat until just incorporated. Repeat with another 1/3 of the flour mix and the rest of the buttermilk and finally the last 1/3 of the flour mix. Scrape sides of the bowl as needed. Finally add food coloring, start with about 1/2 and mix until the color is uniform but do not over beat.
- Transfer batter to a piping bag fitting with a large round tip and pipe onto parchment paper. Bake about 8 minutes until the cookies are set. Cool about 5 minutes on the pan and then transfer to a wire rack to cool completely.
- Beat cream cheese and butter on medium high speed until smooth and fluffy, about 3 minutes. Add in vanilla and beat about another minute. Add powdered sugar, 1 cup at a time beating on low until incorporated. Transfer to a piping bag and pipe onto back of 1/2 the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.99 Kcal (3077 kJ) | ||
| Calories from fat | 336.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Cholesterol | 52.85mg | 18% | |
| Sodium | 653.12mg | 27% | |
| Potassium | 1256.33mg | 27% | |
| Total Carbs | 93.46g | 31% | |
| Sugars | 57.47g | 230% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 438.52 Kcal (1836 kJ) | ||
| Calories from fat | 200.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 57% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 18% | |
| Sodium | 389.67mg | 27% | |
| Potassium | 749.56mg | 27% | |
| Total Carbs | 55.76g | 31% | |
| Sugars | 34.29g | 230% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.87g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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