30489 shallot chive parisienne Recipes
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shallots, peeled and finely chopped, white wine and9 Moreshallots, peeled and finely chopped, white wine, double cream, chopped fresh chives, chopped fresh lovage (or celery leaves), lemon , juice of, thick full fat creme fraiche, salt and pepper, cold cooked chicken, diced (approx 400g), lettuce, to serve, flowering chives and lovage (to garnish)1 hour , 11 ingredients
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fresh chives , cut into 1 inch pieces and6 Morefresh chives , cut into 1 inch pieces, extra virgin olive oil (splurge on a good brand), crumbled soft fresh goat cheese, minced shallots, french baguettes (3/4 inch thick diagonal sliced), sliced smoked salmon, fresh chives, for garnish1 hour 15 min, 7 ingredients
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Shallot and Chive Parisienne Gnocchiwater, unsalted butter, salt, all-purpose flour and4 Morewater, unsalted butter, salt, all-purpose flour, chopped chives, sauteed finely chopped shallots, loosely packed shredded mozzarella cheese, eggs30 min, 8 ingredients
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Martino Baguette (Or Simply Martino)baguette ( parisienne or similar size), leaves lettuce and15 Morebaguette ( parisienne or similar size), leaves lettuce, tomatoes, anchovies, ketchup, mustard, drops tabasco sauce, hard-boiled egg, in slices (optional), gherkins (optional), fatty pure beef mince (not lean or select a nice piece of fatty meat and have your butcher mince it for you , twice through), onions or 2 shallots, egg yolks, chopped parsley, chopped chives, pickled capers, salt & pepper, peanut oil or 1/2 cup sunflower oil10 min, 17 ingredients
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Chive Vinaigretteshallots, chopped, rice vinegar, lime juice, sugar, salt and2 Moreshallots, chopped, rice vinegar, lime juice, sugar, salt, olive oil, snipped fresh chives3 min, 7 ingredients
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Chive Butterchives and4 Morechives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt5 ingredients
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Shallot Soup With Watercress Puree from Olive Magazineshallots (10 banana large peeled and sliced the finer the... and14 Moreshallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice50 min, 15 ingredients
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Shallot and Thyme-Rubbed Roasted Turkeyshallots, peeled and quartered, garlic cloves, peeled and10 Moreshallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme3 hour 30 min, 12 ingredients
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Parisienne Steaksclub steaks ( 1 inch thick ) and7 Moreclub steaks ( 1 inch thick ), parisienne potatoes (small new ), new carrots, cut in 1 lengths, tomatoes, head broccoli, margarine, salt, pepper , from the mill40 min, 8 ingredients
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