71 sformato patate Recipes

potatoes, yellow onions, thick-cut bacon, eggs, olive oil, grated parmigiano, salt, black pepper

white bread, peeled baking potato , cut into 2-inch pieces (about 3 lb), butter, thick) sliced onion (about 1 1/4 lb), garlic cloves, crushed, reduced-fat milk, salt, black pepper, chopped fresh parsley, divided, eggs, lightly beaten, fresh parsley sprigs (optional)

garlic clove (fine chopped ), olive oil, onions (chopped ), pepper (to taste), whole bell peppers (red or yellow would look nice), potatoes, salt (to taste), tomatoes (chopped and drained ), feta cheese (optional)

potatoes, salt, butter, milk, light cream, potato flour, black pepper, chopped parsley

potatoes, white onion, green onions chopped, cucumber cut in quarter rounds, banana peppers chopped finely, parsley chopped, dill chopped, fresh mint chopped, red crushed pepper, sweet paprika, sumack, black pepper, juice of 1 and a half lemons, olive oil, salt

whole milk, divided, sugar, vanilla, gelatin, eggs, lightly beaten, chocolate chips

low-fat milk, divided, sugar, vanilla, gelatin, eggs, lightly beaten, bittersweet chocolate chips, whipping cream, powdered sugar, almond liqueur

whole milk, unsalted butter, unbleached all-purpose flour, salt, rigatoni pasta or 1/2 lb penne pasta, extra virgin olive oil, onion, diced, salt , to taste, mixed thickly-sliced cold cuts, diced (salami , prosciutto, mortadella), parmigiano-reggiano cheese, freshly grated, fine plain breadcrumbs, unsalted butter (plus more for pan )

carrots, chopped, egg whites, parmesan cheese, grated, butter, plus extra for topping, plain flour, milk, nutmeg

extra-virgin olive oil, red onion, cut into 1/4-inch dice, garlic, thinly sliced, swiss chard, thick stems removed, roughly chopped, besciamella , recipe follows, eggs plus 2 yolks, ricotta, parmigiano-reggiano, freshly grated , plus 1/4 cup, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold

dried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter

boiling potatoes , can use baking potatoes, garlic cloves, extra virgin olive oil, fresh lemon juice, balsamic vinegar (optional), fresh rosemary, chopped, fresh oregano, chopped, salt, black pepper , can use white pepper

potatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper

waxy new potatoes, water, olive oil, coriander seed, coarsely crushed, salt, sweet red wine, dry rose wine (or dry white wine), chopped cilantro (or parsley), black pepper

potatoes 2.5 kg, butter, divided 150 ml, onion, chopped, wild blueberries, fresh or frozen 500 ml, eggs, beaten, milk 250 ml, salt , pepper and ground nutmeg to taste, fresh bread crumbs 250 ml, shredded cheddar cheese 250 ml

delicata squash (about 3 lb), creme fraiche, at room temperature, shredded jack cheese, fresh thyme leaves, sea salt, freshly ground pepper, maple syrup, balsamic vinegar, egg, beaten, freshly grated nutmeg

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows