Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami) Recipe

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Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)
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Ingredients
12
Count
Nutrition
487
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°. Generously butter a 1-quart baking dish.
  2. In a medium saucepan, heat milk over medium-low heat. Bring just to a boil and remove from heat. In large saucepan, melt butter over low heat. Add flour and cook, stirring constantly with a wooden spoon for 2 minutes. Do not brown. Remove from heat.
  3. Add 2 tablespoons of the milk to flour mixture, stirring constantly until milk is incorporated. Repeat until 1/2 cup of the milk has been added. Then add the remaining milk, incorporating between additions, until all of the milk has been added. Return pan to low heat.
  4. Cook, stirring frequently, especially along corners of pan, until sauce is the consistency of a thick cream. Stir in salt and remove from heat.
  5. While béchamel is cooking, bring a large saucepan of salted water to boil. Add pasta and cook for 9 minutes. Drain (do not rinse) and set aside.
  6. In a large skillet, heat oil over medium heat; add onion and pinch of salt; cook, stirring, for 3 minutes.
  7. Add mixed meats and cook 1 minute more. Add pasta and stir to combine. Remove from heat and stir in béchamel and cheese.
  8. Transfer mixture to prepared baking dish, cover with breadcrumbs and dot with butter. Bake until golden and bubbly, about 20 minutes.
  9. Let stand 5 to 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.61 Kcal (2037 kJ)
Calories from fat 341.35 Kcal
% Daily Value*
Total Fat 37.93g 58%
Cholesterol 85.69mg 29%
Sodium 788.7mg 33%
Potassium 308.47mg 7%
Total Carbs 33.49g 11%
Sugars 8.44g 34%
Dietary Fiber 1.72g 7%
Protein 16.09g 32%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 15.5mg 86%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 119.71 Kcal (501 kJ)
Calories from fat 83.98 Kcal
% Daily Value*
Total Fat 9.33g 58%
Cholesterol 21.08mg 29%
Sodium 194.03mg 33%
Potassium 75.89mg 7%
Total Carbs 8.24g 11%
Sugars 2.08g 34%
Dietary Fiber 0.42g 7%
Protein 3.96g 32%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 7%
Iron 3.8mg 86%
Calcium 58.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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