82565 sesame crusted catfish sour Recipes

sesame seeds, black sesame seeds, ahi tuna steaks, dark sesame oil, red cabbage, thinly sliced, napa cabbage, thinly sliced, carrots , cut into julienne strips, onion, halved and thinly sliced, red bell pepper, thinly sliced, snow peas, teriyaki stir-fry sauce, hot cooked rice

sesame seeds, toasted, olive oil, garlic clove, minced, chopped fresh chives, soy sauce, lemon juice, grated fresh ginger, sesame oil, turkey mignons, creamy wine sauce, hot cooked noodles, garnishes: lemon slices and parsley

catfish fillet, cut into 4 portions, milk, tangy tartar sauce, yellow cornmeal, chopped fresh parsley, garlic clove, minced, cayenne pepper, salt, lemon, cut into wedges, mayonnaise, plain yogurt, lemon juice, capers, finely chopped, sweet pickle relish, lemon , zest of, freshly grated, dijon mustard, garlic clove, minced

catfish fillets, apricot jam, dijon mustard, grated parmesan cheese, fine fresh breadcrumb

catfish fillets (6 oz each), salt, pepper, eggs, dijon mustard, milk, king arthur unbleached all-purpose flour, honey mustard miniature pretzels, coarsely crushed, oil for frying, lemon slices, optional

u.s. farm-raised catfish fillets, vegetable oil, for frying, sesame seeds, green onion, chopped, white vinegar, brown sugar, ketchup, soy sauce, water, corn or 1 tbsp canola oil, fresh garlic clove, minced, fresh ginger, quarter-size slices, peeled and minced, cornstarch , dissolved in 1 tbsp water

whole sesame seeds, cornmeal, salt and pepper, catfish fillets, skinless, peanut oil, for sauteeing, sliced okra, geechee peanut sauce , recipe follows, bacon fat, diced green pepper, diced red pepper, diced celery, diced onion, salt, white pepper, red wine, chicken stock, brown roux , recipe follows, peanut butter, tomato puree, butter, flour

sesame seeds, black sesame seeds , optional, salt and freshly ground black pepper, olive oil, plus more for brushing the fish, butter, tuna steaks , cut in 6 equal portions, approximately 1-inch thick, fleur de sel

sesame seeds, grated orange rind, salt, dark sesame oil, salmon fillets (about 1 inch thick ), water, uncooked couscous, sliced green onions, orange juice, salt

sesame seeds, salt and black pepper, to taste, canola oil (can use corn oil, needs to be a neutral oil), sea bass fillets (or other white fish, skinless), butter, fresh ginger, peeled and minced, soy sauce

sesame seeds, minced fresh ginger, vegetable oil, skinned and boned chicken breast halves, salt, pineapple salsa

fresh breadcrumbs, sesame seeds, minced fresh parsley, all-purpose flour, salt & freshly ground black pepper, catfish fillets, eggs, beaten to blend on large plate, vegetable oil, oriental sesame oil

catfish fillets, buttermilk, hot sauce, canola oil, simply potatoes shredded hash browns

catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten

catfish fillets, olive oil, butter, chopped pecans (chopped to a size that will adhere easily enough to the fish), yellow cornmeal, flour, fresh flat-leaf italian parsley, chopped, granulated garlic, dried ancho chile powder , to taste, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, minced, diced canned tomatoes, sliced mushrooms, chopped fresh sage, dry sherry, salt & freshly ground black pepper, to taste

catfish fillets, cornstarch, eggs, milk or 1 oz water, simply potatoes shredded hash browns, red bell pepper, diced small, green onion, chopped, sun-dried tomato, diced small, taco seasoning, cumin, salt, pepper, cilantro, chopped, olive oil, plum preserves, horseradish, mustard

catfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish

catfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish