18 served cottage Recipes

cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.

cottage cheese (8 oz), caster sugar (1 oz), double cream (10 oz), lemon juice (1 tsp), egg whites (stiffly whisked), fresh raspberry, to serve, fresh strawberries, to serve, cream (optional)

cottage cheese, serve) boxes sugar free strawberry jell-o, boiling water, ice water, low-fat graham cracker crusts (keebler), fresh strawberries, sugar free lime jell-o

mushrooms, cleaned , hollowed out, stems reserved, mushroom stems, minced, neufchatel cheese or 2 oz cream cheese or 2 oz cottage cheese, sour cream, monterey jack and cheddar cheese blend, shredded, parmesan cheese, shredded (optional), diced mild green chili, drained, green onion, thinly sliced, salt, chili powder, to serve (optional), chopped cilantro, to serve (optional)

cook n serve sugar-free vanilla pudding mix, nonfat cottage cheese, low-fat ricotta cheese, cold skim milk

penne pasta (i used ronzoni garden delights for the extra servings of veggies), water (for cooking penne. follow direction on the box), kielbasa (i used hillshire farms lite ), fresh spinach, sliced into thin strips (or shredded ), diced tomatoes with basil, garlic and oregano (del monte was the brand i used), light sour cream, light cottage cheese, low-sodium black beans, drained and rinsed thoroughly, shredded romano cheese (not the sprinkle cheese. you can also use shredded parmesan), parmesan sprinkle cheese (for serving)

cake dough, low fat cottage cheese, mashed, milk, veg oil, salt, sall-purpose flour, baking powder, vanilla, butter, sugar, milk, vanilla, blanched almonds, finely chopped, streusel topping, all-purpose flour, cinnamon, sugar, butter, almonds, honey to serve on the side .

ripe tomatoes, green onions, white and green parts, cilantro, chopped, fresh basil or 1 tbsp freeze- dried basil, oil (olive or grapeseed), balsamic vinegar, garlic powder (i find fresh garlic a little too strong in this mix), fresh ground black pepper, kosher salt

russian cottage cheese (farmer s cheese), flour, eggs, sugar, salt, cinnamon, vanilla or 1/2 tsp other extract, oil (for frying ), powdered sugar, sour cream, to serve

olive oil, garlic cloves, onions, tomatoes, bay leaves, tomato paste, salt, fresh ground pepper, whole baby calamari, beer, cake flour, baking powder, bicarbonate of soda, whole wheat flour, fresh mixed herbs, onions, mustard seeds, smooth cottage cheese, milk, butter, salt, tabasco sauce

whole wheat lasagna noodle, fat free cottage cheese, small curd, parmesan cheese, mozzarella

low fat cottage cheese, garlic or 1/8 tsp onion powder, white wine vinegar or 1 -2 tsp tarragon vinegar, nonfat milk, chives, chopped

serve tortilla, cooked pumpkin, mashed, low-fat cottage cheese, spinach, chopped, pine nuts, chicken breast

raw headless prawns, peeled and deveined (large shrimp), raw sea scallops, egg yolks, potato flour, fresh herbs (dill, chives, tarragon, chervil), cayenne pepper, paprika, salt & freshly ground black pepper, salad greens, to serve, nonfat yogurt or 240 ml plain low-fat yogurt, fat-free cottage cheese or 1/2 lb low fat cottage cheese

graham cracker crumbs, sugar, melted butter, cottage cheese, sour cream, softened cream cheese, eggs, lightly beaten, sugar, flour, vanilla, cherry pie filling , optional or fresh sliced fresh strawberries or blueberries to serve with cake

cream cheese, softened, fresh ricotta, fresh cottage cheese, caster sugar, sheets phyllo pastry, unsalted butter, melted, ground cinnamon (to serve )