204541 sephardic chicken with lemon and Recipes
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chicken breasts, on the bone, chicken thighs, chicken legs and8 Morechicken breasts, on the bone, chicken thighs, chicken legs, chicken wings, salt, fresh ground black pepper (to taste), vegetable oil, lemon juice (juice from 2 fresh lemons below), parsley, chopped, dried oregano, lemons (2 for slicing & 2 for juicing)40 min, 11 ingredients
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onion, diced finely, carrots, diced finely and10 Moreonion, diced finely, carrots, diced finely, stalk celery, diced finely, oil, lemon , zest of, grain rice, uncooked, boneless skinless chicken breasts, cooked and diced, chicken broth, peas, frozen, lemon juice, parsley, fresh (or 1 tbsp dried ), salt and pepper45 min, 12 ingredients
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low sodium chicken broth and10 Morelow sodium chicken broth, unsalted butter (to grease the baking dish), unsalted butter, ground pepper, chicken tenderloins , cut into 1-inch pieces, orzo pasta, feta , crumbed (4 oz), fresh dill, coarsely chopped, lemon zest, finely grated, fresh lemon juice, parmesan cheese, grated1 hour , 11 ingredients
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lemon, roasting chickens and9 Morelemon, roasting chickens, lemon , zest of, grated (then cut into quarters), orange , zest of, grated (then cut into quarters), peeled and grated fresh gingerroot, salt & freshly ground black pepper, olive oil, fresh lemon juice, fresh orange juice, honey, orange section (to garnish )1 hour 20 min, 11 ingredients
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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)chicken, water, parsley, onion, sliced, salt, raw rice and6 Morechicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste1 hour 15 min, 12 ingredients
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Sephardic Roast Chicken With Orange, Lemon, and Gingerroasting chickens, orange, lemons and8 Moreroasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned2 hour 30 min, 11 ingredients
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Sephardic Chicken Stew With Artichoke and Oliveschicken drumsticks (thighs are even better, but more fat ... and18 Morechicken drumsticks (thighs are even better, but more fat content), sea salt, garlic powder, ground allspice, hot paprika, turmeric, ground cumin, cumin seed (toasted and crushed is preferred , but not necessary), yellow onion, chopped, canola oil, fresh parsley, chopped, garlic cloves, harissa, crystallized ginger (omitting if unavailable), green olives, pitted, artichoke bottoms, drained (not marinated !), kosher salt, for sprinkling, frozen green pea, water, at room temperature1 hour 10 min, 19 ingredients
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Chicken Scallopini a La Lemon Basilchicken breasts, pounded thin, flour, salt, lemon pepper and17 Morechicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper30 min, 21 ingredients
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Lemon Pepper Mesquite Grilled Chicken (Southwest)chicken, lemon juice, olive oil and2 Morechicken, lemon juice, olive oil, black pepper (coarse ground ), salt1 hour 10 min, 5 ingredients
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Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls (Bobby Flay)eggs, canola oil, extra-virgin olive oil and19 Moreeggs, canola oil, extra-virgin olive oil, chicken fat, melted (schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional2 hour 13 min, 22 ingredients
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Sephardic Chicken Soup with Sofrito and Herbed Matzo Ballseggs, canola oil, extra-virgin olive oil and19 Moreeggs, canola oil, extra-virgin olive oil, chicken fat, melted ( schmaltz), plus 2 tbsp, for optional garnish, water, freshly chopped parsley leaves, kosher salt, garlic powder, freshly ground black pepper, matzo meal, baking powder, chicken, chicken stock, extra-virgin olive oil, yellow onion, cut into 1/4-inch dice, quartered cherry or grape tomatoes, diced (1/4-inch) red bell pepper, diced (1/4-inch) green bell pepper, freshly chopped cilantro leaves, garlic cloves, minced, saffron, hot red pepper sauce , optional2 hour 15 min, 22 ingredients
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Chicken Lemon Orzo Soup (Jeff Mauro)olive oil, celery stalks, diced, carrots, diced and14 Moreolive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing1 hour 15 min, 17 ingredients
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Portuguese Chicken, Lemon and Mint Soup (Emeril Lagasse)chicken , cut into pieces, stalk celery, roughly chopped and10 Morechicken , cut into pieces, stalk celery, roughly chopped, onion, roughly chopped, garlic, crushed, parsley, wide strips lemon zest, mint , plus 1/4 cup chopped, red pepper flakes , or to taste, water or low-sodium chicken broth (or a combination), white rice, juice of 1/2 lemon (2 tbsp) kosher salt, cayenne pepper2 hour , 12 ingredients
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