214174 self garlic sticks Recipes

extra-virgin olive oil, white bread , day-old, grated parmesan cheese, garlic, minced, dried oregano

count) can refrigerator biscuits, milk, corn flakes, crushed, garlic salt, butter

self raising flour, cocoa powder, instant coffee powder, salt, butter or 4 oz margarine, caster sugar, eggs, vanilla essence, milk, brown sugar (firmly packed), cocoa, water (hot )

self-raising flour, tblsp cocoa powder, sugar, egg, lightly beaten, milk, butter, melted, soft brown sugar, extra cocoa powder, sugar to sprinkle

self-rising flour, butter, sharp cheddar cheese, grated (or any strong sharp cheese), garlic cloves, crushed (to taste), mustard powder, cold water (more or less , as needed), salt

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

butter, garlic cloves (peeled and minced or mashed , to taste), self-rising flour, milk

french bread, butter or 4 tbsp margarine, at room temp, garlic clove, fresh parsley (optional) or basil (optional)

refrigerator biscuits, milk, corn flakes; crushed, garlic salt

pop up (doughboy) (smile ) breadsticks, melted butter, garlic powder, oregano, italian cheeses

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

whole wheat flour, warm water, yeast, salt, vegetable oil, soy cheese, vegan margarine (melted ), oregano, basil, garlic powder

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

self rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil (i use canola oil), egg

self-rising flour, milk, grated cheddar cheese, garlic cloves, minced, mayonnaise, sugar, melted butter