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Self-Rising Buttermilk Biscuits Recipe

Self-Rising Buttermilk Biscuits Recipe

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Ingredients

Count

Nutrition

286

Calories

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Ingredients:

Serving

2 cups self-rising flour
1 1/2 tsp baking powder
1 1/2 tsp sugar
1/4 cup plus 2 tbsp shortening
3/4 to 1 cup buttermilk
2 tbsp butter or margarine, melted

Directions:

Combine flour, baking powder, and sugar; stir well. Cut in shortening until mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
Roll dough to 1/2-inch thickness; cut with a 3 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet; brush with butter. Bake at 450° for 12 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.91 Kcal (1197 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Cholesterol	14.67mg	5%
Sodium	541.62mg	23%
Potassium	234.19mg	5%
Total Carbs	34.09g	11%
Sugars	2.65g	11%
Dietary Fiber	1.28g	5%
Protein	5.44g	11%
Iron	2.2mg	12%
Calcium	243.1mg	24%

Amount Per 100 g
Calories	292.79 Kcal (1226 kJ)
Calories from fat	129.19 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	15.02mg	5%
Sodium	554.65mg	23%
Potassium	239.83mg	5%
Total Carbs	34.91g	11%
Sugars	2.72g	11%
Dietary Fiber	1.31g	5%
Protein	5.57g	11%
Iron	2.2mg	12%
Calcium	248.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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