Garlic-and-Cheese Muffins Recipe

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Garlic-and-Cheese Muffins
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Ingredients:

Directions:

  1. Whisk together flour and milk; stir in cheese, minced garlic, mayonnaise, and sugar. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 18 minutes or until golden. Brush with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1954.38 Kcal (8183 kJ)
Calories from fat 786.87 Kcal
% Daily Value*
Total Fat 87.43g 135%
Cholesterol 166.6mg 56%
Sodium 4256.73mg 177%
Potassium 881mg 19%
Total Carbs 219.08g 73%
Sugars 30.47g 122%
Dietary Fiber 7.74g 31%
Protein 66.62g 133%
Vitamin C 3.7mg 6%
Iron 14.1mg 78%
Calcium 2121.9mg 212%
Amount Per 100 g
Calories 275.26 Kcal (1152 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 135%
Cholesterol 23.46mg 56%
Sodium 599.54mg 177%
Potassium 124.08mg 19%
Total Carbs 30.86g 73%
Sugars 4.29g 122%
Dietary Fiber 1.09g 31%
Protein 9.38g 133%
Vitamin C 0.5mg 6%
Iron 2mg 78%
Calcium 298.9mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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