Directions:
- Preheat oven to 350F. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients until just moistened. Pour into a greased 9 x 5 loaf pan. Bake for 55 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.
- *I never keep self rising flour around. Substitute for each cup of self-rising flour:
- Place 1-1/2 tsp baking powder and 1/2 tsp salt into a measuring cup. Add all purpose flour to measure 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.68 Kcal (890 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 8% | |
| Sodium | 451.22mg | 19% | |
| Potassium | 94.72mg | 2% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.93g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 229.78 Kcal (962 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 13% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 8% | |
| Sodium | 487.5mg | 19% | |
| Potassium | 102.33mg | 2% | |
| Total Carbs | 30.01g | 9% | |
| Sugars | 4.31g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.49g | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 9% | |
| Calcium | 229.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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