404 seed cheese casserole Recipes

skinless, boneless chicken breast halves, butter, melted, sleeve buttery round crackers (such as ritz), crushed, poppy seeds, or more if desired, sour cream, condensed cream of chicken soup, shredded cheddar cheese

onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, coriander, cumin, butter, flour, half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups), tomatoes, well drained and chopped, cayenne pepper (or to taste), chopped cooked ham (or to taste), elbow macaroni (cooked only to very firm-tender and drained), cheddar cheese, fresh breadcrumbs, grated parmesan cheese

frozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

ground beef, minced fresh garlic, onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped (optional), taco seasoning mix (or to taste, can use chili powder in place of i use kittencal s ), salt and black pepper, black beans, rinsed and drained, whole kernel corn, drained, sour cream, salsa (medium or mild ), crushed plain tortilla chips, shredded mexican blend cheese (can use more or less cheese if desired) or 3 cups cheddar cheese (can use more or less cheese if desired), tomatoes, finely chopped, green onions, chopped

cubed fully-cooked ham (about 10 oz), panko or plain fine-dry bread crumbs, melted butter, russet potatoes, peeled, if desired, and sliced 1/8-inch thick (about 1 lb), all-purpose flour, roma tomato, seeded and chopped, shredded mild cheddar cheese (6 oz), heavy whipping cream

chopped cooked turkey, cream of chicken and mushroom soup, sour cream or light, shredded sharp cheddar cheese, poppy seeds, sleeve of whole wheat round buttery crackers (we tested with ritz), crushed, butter or margarine, melted

boneless skinless chicken breasts , yield three cups, seasoning salt, cracked black pepper, condensed cream of chicken soup, undiluted, sour cream, poppy seed, buttery crackers, crushed (about 1 sleeve), parmesan cheese, divided, butter, melted

elbow macaroni (cooked only to barely firm-tender and drained), onion, chopped, minced fresh garlic (or to taste), jalapeno pepper, seeded and finely chopped, coriander, cumin powder, butter, flour, half-and-half cream, salt, cayenne pepper (or use black pepper), tomatoes (very well drained , then chopped), monterey jack cheese, shredded, cheddar cheese, shredded, fresh breadcrumbs, grated parmesan cheese

eggplants (about 3 lbs. total ), onion, chopped, green bell pepper (about 8 oz.) seeded and chopped, fine dry bread crumbs, sliced ripe olives, drained, chopped fresh oregano or 1 tsp. dried oregano, tomato sauce, nonfat ricotta cheese, shredded reduced-fat sharp cheddar cheese

salt, dried basil, caraway seeds, paprika, ground dried hot chili peppers (your choice ), dried thyme, cayenne (or lessto taste), dry mustard, onion powder, black pepper, white pepper, artichokes (you may substitute 2 cans artichoke hearts,saving the juice), potatoes, unsalted butter, chopped onions, minced fresh ginger, diced fresh serrano chili peppers (or whatever chile pepper you like), tamari soy sauce, heavy cream, grated mozzarella cheese, grated cheddar cheese

winter squash, peeled, seeded and cut into 1-inch cubes, butter, chopped onion, shredded cheddar cheese, divided, eggs, milk, salt and pepper to taste, soft bread crumbs, ground nutmeg to taste

cooked pinto beans, ( frijoles de la olla, recipe follows) drained, chicken broth, olive oil, chopped onion, plum tomato, roughly chopped, serrano chile, seeded and minced, garlic cloves, minced, dried oregano, salt and freshly ground black pepper, corn tortillas, shredded manchego , swiss or monterrey jack cheese, mexican crema or regular sour cream, for drizzling, red onion, separated into rings

spaghetti squash half lengthwise , seeds removed, vegetable oil, onion chopped, garlic chopped, basil chopped, tomatoes chopped, cottage cheese, shredded mozzarella cheese, parsley chopped, parmesan cheese, bread crumbs or panko

cooked brown rice (i like brown , it holds up better in this casserole) or 2 cups white rice (i like brown, it holds up better in this casserole), cream-style cottage cheese, green bell pepper, seeded and chopped, ground beef, onion, chopped, fresh minced garlic, seasoning salt and black pepper, grated parmesan cheese, tomato sauce (hunt s is best), sugar, dried parsley, dried oregano, shredded mozzarella cheese (or any cheese blend)

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

roasted turkey breast (2 to 2 1/2 lb cooked breast meat), evoo, center cut smoky bacon or applewood bacon, chopped, garlic, finely chopped, jalapeno or fresno chiles, chopped (seed the chiles for a milder filling), onion, finely chopped, ground cumin , scant palmful, freshly ground black pepper, fresh cilantro or parsley leaves, finely chopped, tomatoes, seeded and chopped, lime, juiced, leftover gravy , or turkey or chicken stock, salt, corn tortillas or twelve 6-inch flour tortillas, butter, flour, milk, shredded monterey jack cheese or combo of monterey and pepper jack, diced green chiles, well drained, chopped or shredded iceberg or romaine heart lettuce, diced avocado with lime juice, seeded diced tomatoes, chopped red onion or scallions, creme fraiche or mexican crema or sour cream, for dolloping

eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese