Directions:
- Preheat oven to 375 degrees F.
- Toss together bread crumbs and butter in small bowl until combined; set crumb mixture aside.
- Lightly coat an 8-inch-square baking dish with nonstick spray. Toss together potato slices and flour in a large bowl until potatoes are evenly coated.
- Layer half each of potatoes, ham, tomato and cheese. Repeat layers, ending with cheese. Drizzle cream over top.
- Tightly cover baking dish with foil. Bake in heated oven for 30 minutes. Uncover; sprinkle with crumb topping mixture. Continue baking, uncovered, about 25 minutes or until potatoes are tender. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.38 Kcal (1530 kJ) | ||
| Calories from fat | 244.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 80.47mg | 27% | |
| Sodium | 455.62mg | 19% | |
| Potassium | 135.87mg | 3% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 225.07 Kcal (942 kJ) | ||
| Calories from fat | 150.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 42% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 27% | |
| Sodium | 280.66mg | 19% | |
| Potassium | 83.69mg | 3% | |
| Total Carbs | 10.42g | 6% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 8.54g | 28% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 198.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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