245 seafood shrimp green sauce Recipes

shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)

cream cheese (8 oz), sour cream, mayonnaise, seafood cocktail sauce (hot or mild ), mozzarella cheese, grated, shrimp (4 oz), green onions, chopped, tomato, chopped, green pepper, chopped

shrimp (or 2 cans ), vegetable shortening, onions, chopped, garlic, minced, bay leaf ( 2 bay leaves ), green onions, cut up, bell pepper, chopped, stalks celery, chopped, okra, tomatoes, red pepper, tabasco sauce, salt to taste, pepper to taste, fresh parsley, chopped fine (or equivalent in parsley flakes), sausage (smoked polish), diced (optional)

cream cheese, mayonnaise, seafood cocktail sauce, mozzarella cheese, shredded, cooked baby shrimp, green onion, sliced, sliced black olives, drained

shrimp, peeled and deveined, water, carrots, sliced, onions, quartered, celery, sliced, bay leaves, garlic, sliced, fresh parsley, ground black pepper, dried basil, dried thyme, ground cayenne pepper, ground white pepper, ground black pepper, paprika, dried thyme, dried oregano, crabmeat, bay leaf, crushed, salt, corn oil, diced onion, diced celery, chopped green bell pepper, minced garlic, file powder, hot pepper sauce, tomato sauce, shucked oysters

tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish

shrimp - 4 lbs, crabmeat - 2 1 lb cans (we crab so we always have some in the freezer), green onions chopped - 1 large bunch, bell pepper chopped - 1, tomatoes - 2 16 oz cans, tomato paste - 1 6 oz can, water - 12 cups, roux (12 oz jar) - 3/4 jar, bay leaves - 6, worcestershire sauce - 6 tbsp, salt - 3 1/2 tbsp, parsley chopped - 3/4 cup, celery seed - 1 1/2 tsp, tarragon - 1 tsp, black pepper - 1 tbsp, thyme - 1 tsp, red pepper - 1/2 tbsp, okra cut - 2 bags 16 oz, crab boil - 1 tsp

green pepper, chopped, onion, chopped, water chestnuts, crabmeat , supreme fresh, cooked, chopped, shrimp, cooked, salt, pepper, worcestershire sauce, mayonnaise, crouton, buttered

shrimp, scallop, white fish fillet, boneless, cilantro, ginger, minced, stalks green onions, water chestnut, oyster sauce, sesame oil, salt, white pepper, sugar, pot stickers , 30 thick wrapper to pack, egg, beaten

dried bread crumbs, crab meat, shrimp, green onions, chopped, chopped celery, mayonnaise, worcestershire sauce, chopped parsley

shrimp, calamari, crabmeat, papaya , julienned, cilantro or 1 tbsp parsley, chopped, garlic cloves, minced, soy sauce, lime, lemon juice, white sugar

buttery crackers (ritz -- see note), dried parsley flakes (or 3 tbsp. fresh -- minced ), olive oil, butter, divided, minced celery, carrot, finely chopped or coarsely grated, chopped green onion, green & white parts, chopped green pepper, minced garlic, cooked chopped seafood (shrimp, crabmeat, artificial crab, scallops, lobster, or a mixture of any of the above), old bay seasoning or 1 tsp other seafood seasoning, nutmeg, sherry wine or 1 tbsp madeira wine or 1 tbsp marsala, worcestershire sauce, water or 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup clam juice, fresh ground black pepper, salt , if desired, paprika, mushroom (small or large), olive oil, salt, lemon wedge (to garnish )

butter, garlic cloves, peeled and finely chopped, green onion, finely chopped, cilantro, finely chopped, fresh ginger, peeled and finely chopped, salt, mango jam (or may substitute apricot or peach jam), lite coconut milk, divided, mahatmaa jasmine rice, cooked, shrimp, cooked, all-purpose flour, baking powder, salt, seafood seasoning, green onion, finely chopped, cilantro, chopped fine, butter, melted, eggs, lightly beaten, shortening or 2 tbsp vegetable oil

olive oil, divided, diced onion, diced celery, sliced green onions (about 1 bunch), diced green bell pepper, minced garlic, salt, ground red pepper, freshly ground black pepper, fennel seeds, dried basil, dried thyme, hot sauce, bay leaves, chicken broth, diced tomatoes, undrained, tomato paste, shrimp, peeled and deveined, sole or flounder fillets, seafood seasoning, dry white wine (optional)

light cream cheese (soften), mayonnaise, seafood cocktail sauce (to taste), baby shrimp, green onions

oil, garlic cloves, crushed, fresh ginger, fresh lemongrass, chopped clams with juice, chicken broth, rockfish fillets, 2 inch pieces, shrimp, green mussels, head napa cabbage leaf , 2 inch pieces, oyster sauce, chinese rice wine, salt, white pepper, sesame oil, stalks green onions, shredded, fresh parsley leaves, chinese

shrimp shells , from 1 lb of shrimp (41-50 s), water, carrots, sliced, onions, quartered, celery, sliced, bay leaves, garlic cloves, sliced, fresh parsley, ground black pepper, dried basil, dried thyme, ground cayenne pepper, white pepper, ground black pepper, paprika, dried thyme, dried oregano, bay leaf, crushed, salt, vegetable oil, chopped celery, chopped onions, chopped green bell peppers, minced garlic, file powder, tomato sauce, stock (above recipe), sliced okra, andouille sausage, sliced, crabmeat, cooked and peeled crawfish tail, shrimp, peeled and deveined , shells reserved for stock, hot pepper sauce, salt & pepper, seafood creole seasoning

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)