Hot Seafood Ramekins Recipe

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Hot Seafood Ramekins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
  3. Bake in the preheated oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.03 Kcal (1545 kJ)
Calories from fat 264.44 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 38.73mg 13%
Sodium 549.17mg 23%
Potassium 148.61mg 3%
Total Carbs 16.22g 5%
Sugars 2.78g 11%
Dietary Fiber 1.54g 6%
Protein 9.62g 19%
Vitamin C 9.5mg 16%
Iron 14.8mg 82%
Calcium 73mg 7%
Amount Per 100 g
Calories 289.21 Kcal (1211 kJ)
Calories from fat 207.24 Kcal
% Daily Value*
Total Fat 23.03g 45%
Cholesterol 30.35mg 13%
Sodium 430.38mg 23%
Potassium 116.47mg 3%
Total Carbs 12.71g 5%
Sugars 2.18g 11%
Dietary Fiber 1.2g 6%
Protein 7.54g 19%
Vitamin C 7.4mg 16%
Iron 11.6mg 82%
Calcium 57.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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