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Shrimp and Jasmine Rice Cakes With Mango-Ginger Coconut Sauce Recipe

Shrimp and Jasmine Rice Cakes With Mango-Ginger Coconut Sauce Recipe

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Shrimp and Jasmine Rice Cakes With Mango-Ginger Coconut Sauce

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Ingredients:

Serving

2 tbsp butter
2 garlic cloves, peeled and finely chopped
1 tbsp green onion, finely chopped
1 tbsp cilantro, finely chopped
2 tbsp fresh ginger, peeled and finely chopped
1/2 tsp salt
1/4 cup mango jam (or may substitute apricot
1 (14 oz) can lite coconut milk, divided
1 1/2 cups mahatmaa jasmine rice, cooked
2 cups shrimp, cooked
1 cup all-purpose flour
2 tsp baking powder
1 tsp salt
2 tsp seafood seasoning
1/4 cup green onion, finely chopped
1/4 cup cilantro, chopped fine
1/4 cup butter, melted
3 eggs, lightly beaten
2 tbsp shortening or 2 tbsp vegetable oil

Directions:

To Prepare Sauce:.
In medium sauce pan, melt butter over medium heat. Add garlic, green onions, cilantro, and ginger. Sauté for about 4 minutes or until mixture is fragrant. Add salt and jam and continue to sauté for 2 to 3 minutes. Add 1 cup coconut milk and simmer, stirring occasionally, for about 5 minutes. Remove from heat and keep warm.
To Prepare Cakes:.
In a large mixing bowl, combine cooked rice, shrimp, flour, baking powder, salt, seafood seasoning, green onion, and cilantro. Mix well. Add the melted butter, remaining coconut milk, and beaten eggs. Stir gently to blend.
In a large non-stick skillet, heat 1 tablespoon vegetable oil over medium heat. Drop a heaping tablespoon of shrimp mixture into skillet, flattening slightly so that each cake is about 3 inches in diameter. Cook cakes in batches, about 5 minutes each side, or until golden brown. Add remaining oil as needed.
Serve warm with drizzled sauce.
Helpful Hint: Prepare extra Thai Jasmine Rice and serve on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.5 Kcal (1451 kJ)
Calories from fat	195.41 Kcal
		% Daily Value*
Total Fat	21.71g	33%
Cholesterol	166.15mg	55%
Sodium	676.01mg	28%
Potassium	330.64mg	7%
Total Carbs	21.2g	7%
Sugars	1.63g	7%
Dietary Fiber	0.68g	3%
Protein	16.51g	33%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	274.22 Kcal (1148 kJ)
Calories from fat	154.65 Kcal
		% Daily Value*
Total Fat	17.18g	33%
Cholesterol	131.5mg	55%
Sodium	535.01mg	28%
Potassium	261.68mg	7%
Total Carbs	16.78g	7%
Sugars	1.29g	7%
Dietary Fiber	0.54g	3%
Protein	13.07g	33%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	89.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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