15 seafood bowls Recipes

  • Rich Paprika Seafood Bowl
    olive oil, onions, halved and thinly sliced and
    8 More
    olive oil, onions, halved and thinly sliced, stalks celery, finely chopped, flat leaf parsley, leaves and stalks separated, paprika, roasted red peppers, thickly sliced, chopped tomatoes, white fish fillets, cut into large chunks, fresh mussels, cleaned (optional), salt and pepper
    30 min, 10 ingredients
  • Lowcountry Boil in a Bowl
    bacon, chopped, butter, onion, chopped and
    10 More
    bacon, chopped, butter, onion, chopped, orange or red bell pepper, chopped, garlic cloves, minced, seafood seasoning, coarsely ground black pepper, chicken or vegetable broth, yukon gold potatoes, cubed, canned chipotle chile in adobo, minced, fresh or frozen corn kernels, peeled and deveined shrimp, garnish: fresh parsley leaves
    54 min, 13 ingredients
  • Bread Bowl Seafood Dip
    cream cheese, softened, mayonnaise, dijon mustard and
    6 More
    cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables
    1 hour , 9 ingredients
  • Bread Bowl Seafood Dip
    cream cheese, softened, mayonnaise, dijon mustard and
    6 More
    cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables
    1 hour , 9 ingredients
  • Seafood Salad In Puff Bowl Seafood Salad In Puff Bowl
    puff pastry, water, butter or margarine, all-purpose flour and
    9 More
    puff pastry, water, butter or margarine, all-purpose flour, eggs, seafood salad, cooked shrimp ,crabmeat or lobster(can use all 3 or choice), sliced celery, mayonnaise or miracle whip( your preference), chopped green onion, salt, black pepper, cayenne (only if you like it )
    13 ingredients
  • Lowcountry Boil in a Bowl Lowcountry Boil in a Bowl
    bacon, chopped (8 slices), butter, onion, chopped and
    10 More
    bacon, chopped (8 slices), butter, onion, chopped, orange bell peppers or 1 red bell pepper, chopped, garlic cloves, minced, seafood seasoning, fresh coarse ground black pepper, chicken broth or 6 cups vegetable broth, yukon gold potatoes, cubed (about 4), chipotle chile in adobo, minced, corn kernels (fresh or frozen ), shrimp, peeled and deveined, fresh parsley, for garnish
    55 min, 13 ingredients
  • Pineapple Seafood Bowls (Sandra Lee) Pineapple Seafood Bowls (Sandra Lee)
    rock shrimp, cleaned, bay scallops, cleaned and
    5 More
    rock shrimp, cleaned, bay scallops, cleaned, cod , cut into 1-inch pieces, fresh pineapples, lite coconut milk, chopped fresh cilantro leaves , plus more for garnish, thai seasoning
    55 min, 7 ingredients
  • Spicy Shrimp and Bok Choy Noodle Bowl (Rachael Ray) Spicy Shrimp and Bok Choy Noodle Bowl (Rachael Ray)
    vegetable oil , 3 turns of the pan and
    11 More
    vegetable oil , 3 turns of the pan, crushed red pepper flakes, garlic, chopped, ginger root, peeled and cut into very thin matchsticks or grated, shiitake mushroom caps, sliced , a couple of cups, bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise, salt and pepper, chicken broth, seafood stock , available on soup aisle or, 1 cup clam juice, peeled and deveined shrimp, vermicelli (thin spaghetti), scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks
    20 min, 12 ingredients
  • Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
    semolina or chewy bread, torn into large pieces and
    16 More
    semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced
    31 min, 17 ingredients
  • Seafood Bread Bowl Dip Seafood Bread Bowl Dip
    cream cheese, softened, cooked salad shrimp and
    9 More
    cream cheese, softened, cooked salad shrimp, green onions, thinly sliced, garlic salt, ground black pepper, cayenne pepper to taste, sweet onion, minced, mayonnaise, lemon juice, crusty bread , unsliced, egg, beaten
    2 hour , 11 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Ethan's Kimchi Seafood Papaya Bowl Ethan's Kimchi Seafood Papaya Bowl
    scallop, salmon , small squares (no skin) and
    13 More
    scallop, salmon , small squares (no skin), halibut , small squares (no skin), shrimp, marinated cabbage kimchi, sweet onion, sliced in rings, yellow bell pepper, sliced, orange bell pepper, sliced, garlic, diced, cayenne pepper (or other red fish spice), sea salt , to taste, fresh cut dill, to taste (enough to see ), papayas, sliced in half and hollowed out, sweet potatoes , depending on size, limes
    1 hour 20 min, 15 ingredients
  • French Onion Seafood & Steak Soup Bowl by Sy French Onion Seafood & Steak Soup Bowl by Sy
    peanut oil or 2 tbsp olive oil, butter and
    27 More
    peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce
    1 hour , 29 ingredients




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