Seafood Salad In Puff Bowl Recipe

Directions:

1. Puff Bowl:
2. Heat oven to 400 degrees.
3. Grease pie plate 9x11/4 in.
4. Heat water and butter to rolling boil.
5. Stir in flour and salt.
6. Stir vigorously over low heat until mixture forms a ball,about 1 min.
7. Cool10 min.
8. Beat in eggs ,all at once, until smooth.
9. Spead dough evenly just to edge of pie plate.
10. Bake until puffed and dry in center. 45 to 55 min.
11. Cool
12. Just before serving, fill with Seafood Salad
13. Garnish with hard-boiled egg slices and parsley
14. Seafood Salad:
15. Mix seafood and celery.
16. Mix remaining ingred.
17. Pour over seafood mixture; toss lightly