54 sea scallops asparagus Recipes

asparagus, trimmed and cut diagonally into 2-inch lengths, chicken broth, reduced sodium, cornstarch, light soy sauce, sea scallops, halved, white mushroom, trimmed and sliced, garlic clove, dark sesame oil, tomatoes, halved, scallions, chopped

asparagus, olive oil, sea scallops , large, black pepper, salt, dry white wine, white wine vinegar, unsalted butter

asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)

cider vinegar, dijon mustard, shallot, minced, extra virgin olive oil, new potato , cut into 1/4-inch slices, asparagus, salt, black pepper, sea scallops (about 24 scallops), unsalted butter, salad greens (about 1 5-oz container)

fresh asparagus, trimmed and cut into 2-inch pieces, cornstarch, chicken broth, reduced-sodium soy sauce, sea scallops, halved, sliced fresh mushrooms, garlic clove, minced, canola oil, halved cherry tomatoes, green onions, sliced, sesame oil, pepper, hot cooked rice

asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese

shell pasta, asparagus tips, diced, scallion, chopped (spring onions in uk), butter, olive oil, fish stock or 1 cup chicken stock, sherry wine, mushrooms, sliced thick, sea scallops, sliced in 2-3 pieces each, light cream (single cream in uk), parmesan cheese, grated

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth

butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

asparagus, unsalted butter, shallots, minced, salt & freshly ground black pepper, to taste, heavy cream, chicken stock, chopped spinach, fresh sea scallops or 4 oz bay scallops

white asparagus, peeled , or green asparagus, unsalted butter, sliced prosciutto , cut into 1/2-inch-wide strips, sea scallops, salt and freshly ground pepper, grated lemon zest, fresh lemon juice, chicken stock or canned low-sodium broth

sea scallops, cornstarch, olive oil, minced peeled fresh ginger, garlic cloves, minced, sliced asparagus (about 1/2 lb), fat-free , less-sodium chicken broth, fresh lemon juice, low-sodium soy sauce, chile puree with garlic sauce, chopped fresh basil, grated lemon rind, hot cooked long-grain rice, basil sprigs (optional)

navy or cannellini beans, olive oil, divided, fresh lemon juice, garlic clove, minced, chopped flat-leaf parsley, kosher salt, divided, sea scallops, rinsed and patted dry, butter, asparagus, ends trimmed

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed

unsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)