291493 sea lime butter topping salmon Recipes

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce

salmon fillets, butter, melted, lime juice, black pepper, dried minced parsley or 1/2 tbsp chopped fresh parsley, garlic cloves, minced

sea scallops, butter or 2 tbsp margarine, chopped sweet pepper (red or yellow is pretty), chopped onion, garlic, chopped, dry white wine, chicken broth, milk, chopped fresh parsley

clams, cilantro, chopped, garlic, chopped, white wine, jalapeno pepper, chopped (or to taste), lime butter, butter, lime juice, preparation, melt butter and add lime juice. serve with spicy clams.

ears corn, lime butter, butter, softened, lime juice, fresh, salt , to taste

corn cobs ,husk on, lime, salt, chilli lime butter, fresh hot red chilli,halved seeded and finely chopped, grated zest of two limes, butter,softened, garlic,crushed

unsalted butter, softened to room temperature, chopped fresh cilantro, fresh lime juice, coriander seed, lightly toasted and coarsely ground, freshly grated lime zest, coarse sea salt, crushed red pepper flakes, minced garlic

butter, garlic clove, crushed, gingerroot, grated fresh, lime zest, lime juice, sugar, salmon steaks, fresh parsley, chopped

butter, melted, lime juice, pepper, salmon steaks, lime wedges

butter, fresh lime juice, lime zest, skinned salmon fillets, salt and pepper

butter, melted, fresh lime juice, green onions, chopped, herbes de provenceal, lime, cut into wedges, salmon fillets, teriyaki sauce

salmon fillets, garlic cloves, pressed, lime juice (i use realemon brand), dill weed, celery salt, salt, fresh coarse ground black pepper

butter, garlic (or as much as you like), salmon (de-boned is my preference. i also like to substitute 1 can of for 1 can of clams with jui), condensed soup (my favorites are campbell s new england clam chowder, campbell s shrimp bisque and campbell s cream ), milk (you can also use half and half), black pepper, cayenne pepper, croutons (optional, i prefer texas toast s sea salt and cracked pepper flavor)

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper

dozen littleneck clams, chopped cilantro, chopped garlic, red wine, chopped jalapenos, lime butter, butter, fresh squeezed lime juice