Directions:
- Preheat oven to 450. Add butter to shallow baking dish; tilt dish to coat. Place salmon in dish.
- Stir together lime juice, terayaki sauce, green onions and herbs. Drizzle over salmon.
- Bake, uncovered until fish with a fork (allow 4 to 6 minutes per 1/2 inch thickness) . Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.75 Kcal (2021 kJ) | ||
| Calories from fat | 167.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 161.55mg | 54% | |
| Sodium | 587.03mg | 24% | |
| Potassium | 1257.1mg | 27% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 67.95g | 136% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 29% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 54% | |
| Sodium | 148.15mg | 24% | |
| Potassium | 317.26mg | 27% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.72g | 11% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 17.15g | 136% | |
| Vitamin C | 4mg | 26% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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