Directions:
- Place butter, garlic, ginger, lime zest, juice and sugar in a shallow dish.
- Cook on medium powder 1 to 2 minutes.
- Stir halfway through cooking.
- Add salmon steaks and coat with sauce.
- Cover and cook on medium power for 4 to 6 minutes.
- Stand for 2 to 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.72 Kcal (1866 kJ) | ||
| Calories from fat | 297.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 118.74mg | 40% | |
| Sodium | 91.47mg | 4% | |
| Potassium | 20.89mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 48.2mg | 268% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.65 Kcal (1125 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 51% | |
|---|---|---|---|
| Cholesterol | 71.57mg | 40% | |
| Sodium | 55.13mg | 4% | |
| Potassium | 12.59mg | 0% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.23g | 54% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 29.1mg | 268% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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