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Grilled Salmon Steaks with Lime Butter Recipe

Grilled Salmon Steaks with Lime Butter Recipe

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Ingredients

Count

Nutrition

717

Calories

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Ingredients:

Serving

1/2 cup (1 stick) butter, melted
1/4 cup lime juice
1 tbsp pepper
4 9- oz salmon steaks
lime wedges

Directions:

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.64 Kcal (3000 kJ)
Calories from fat	447.89 Kcal
		% Daily Value*
Total Fat	49.77g	77%
Cholesterol	188.56mg	63%
Sodium	150.19mg	6%
Potassium	44.01mg	1%
Total Carbs	2.31g	1%
Sugars	0.32g	1%
Dietary Fiber	0.43g	2%
Protein	48.79g	98%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	89.5mg	497%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	250.47 Kcal (1049 kJ)
Calories from fat	156.54 Kcal
		% Daily Value*
Total Fat	17.39g	77%
Cholesterol	65.9mg	63%
Sodium	52.49mg	6%
Potassium	15.38mg	1%
Total Carbs	0.81g	1%
Sugars	0.11g	1%
Dietary Fiber	0.15g	2%
Protein	17.05g	98%
Vitamin C	1.6mg	8%
Iron	31.3mg	497%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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