24 scottish black Recipes

all-purpose flour, baking powder, cold butter, ice cold water, all-purpose flour, granulated sugar, ground allspice, ground ginger, ground cinnamon, black pepper, cream of tartar, baking powder, seedless raisins, dried currants, blanched almonds, chopped, eggs, brandy, milk, egg, beaten

onion, leg of lamb roast, cooked, water, salt, freshly ground black pepper, bay leaf, carrots, scraped and sliced, turnips, peeled and sliced, stalks celery, diced, uncooked pearl barley, scotch whiskey, dried whole marjoram

ground ginger, ground nutmeg, ground black pepper, ground allspice, ground cinnamon

herring fillets, butter, lemon , juice of, whiskey, double cream, worcestershire sauce, tabasco sauce, clarified butter, black pepper

white potato (or russet, idaho, etc.), savoy cabbage, sea salt, fresh ground black pepper, green onions, minced, butter, half-and-half (or whole milk), cheddar cheese (i like extra sharp), parmesan cheese, freshly grated, eggs (optional)

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

minced beef (hamburger meat), pork sausage, fresh breadcrumbs, water, salt, ground coriander, black pepper (more if you prefer it spicier), ground nutmeg or 1 1/2 tsp ground mace

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

all-purpose flour, oatmeal, light brown sugar, butter, black treacle (molasses), ground ginger, mixed spice (scottish ), egg, well beaten, baking soda, milk

flour, butter, salt, baking powder, cold water, milk , to moisten, seedless raisin, cleaned currants, chopped blanched almonds, plain flour, soft brown sugar, allspice, cinnamon, ginger, baking powder, black pepper (or cayenne pepper), whiskey (or brandy ), egg, beaten

flour, cold butter, icing sugar, egg yolks, ice water, chopped raisins, currants, chopped blanched almond, icing sugar , plus, icing sugar, ground allspice, ground ginger, ground cinnamon, whiskey, flour, cream of tartar, baking soda, buttermilk, egg , plus, egg yolk, beaten, egg white, beaten, granulated sugar

butter or 2 tbsp margarine, white potatoes or 4 large , sliced, onion, sliced, salt, paprika, black pepper, cayenne pepper, dried parsley flakes, chicken broth or 1 (14 oz) can beef broth, water

stewing beef, chopped, seasoned flour, onion, chopped, carrots, chopped, turnip, chopped, beef bouillon cubes, salt and black pepper, flour, beef suet or 2 oz vegetable suet, water (approx , to make dough), cornflour

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

roasting chickens , excess fat trimmed, cut down the back, sea salt & freshly ground black pepper, olive oil, butter, blended scotch whisky, warmed, chicken broth, whipping cream, chopped fresh parsley

button mushrooms, olive oil, white wine, white wine vinegar, salmon fillets, skin on and cut into 4 pieces, cabbage, shredded, onion, sliced, red pepper, sliced, plum tomato, skinned and diced, sea salt , to taste, black pepper , to taste, dill, to garnish

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

waxy potatoes, diced, shelled fresh peas (or frozen peas), cooked beetroots, diced (red beets), salt & freshly ground black pepper, two tsp chopped onion, chopped fresh parsley, four tbsp salad dressing (60ml) or salad cream, fresh parsley (to garnish )