Directions:
- Melt butter/margarine in a 12-inch cast-iron skillet on medium-high heat.
- Arrange sliced potatoes and onions in the skillet over the butter and sprinkle with salt, paprika, peppers, and parsley.
- Allow potato mixture to cook for a few minutes, turning to brown evenly. Potatoes should be just barely browned.
- Add the broth and the water to the skillet and cover tightly with a lid.
- Turn heat down to medium and simmer for about 30 minutes, or until liquid is absorbed. Stir several times during cooking to prevent potatoes from sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.29 Kcal (625 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 12.54mg | 4% | |
| Sodium | 242.23mg | 10% | |
| Potassium | 623.9mg | 13% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.37 Kcal (328 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 7% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 4% | |
| Sodium | 127.16mg | 10% | |
| Potassium | 327.52mg | 13% | |
| Total Carbs | 12.94g | 8% | |
| Sugars | 1.15g | 9% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 2.28g | 9% | |
| Vitamin C | 7.6mg | 24% | |
| Iron | 0.8mg | 9% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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