279 scottish Recipes

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

hard-boiled eggs, well-chilled, sausage meat, minced parsley, ground sage, pepper, flour, eggs, beaten, breadcrumbs, vegetable oil (for frying )

dry active yeast, icing sugar, plain flour, warm milk, salt, melted butter or 3 tbsp lard, flour , for dusting

hard-boiled eggs, sausage (your choice ), raw egg (, beaten ), seasoned dry bread crumb, cooking oil

hard boiled eggs, i use medium boiled , i find the eggs to rubbery if they are hard boiled before the are baked, sausage, your choice , i like it spicy, an onion, finely chopped , optional, seasoned croutons , all smashed up, or crackers, smashed

onion, leg of lamb roast, cooked, water, salt, freshly ground black pepper, bay leaf, carrots, scraped and sliced, turnips, peeled and sliced, stalks celery, diced, uncooked pearl barley, scotch whiskey, dried whole marjoram

thickly sliced bread (or unsliced bread), oats (quick are fine), eggs, whole milk, vanilla extract, salt, butter, canola oil, powdered sugar (for dusting) or confectioners sugar (for dusting)

middle lamb neck, water, onions, peeled and chopped, celery ribs, chopped, carrot, peeled and diced, leek , slit, washed and chopped, salt, pearl barley

sweetened condensed milk, water, light cream, white sugar, unsalted butter, vanilla extract

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

all-purpose flour, rolled oats, white sugar, baking powder, salt, currants, egg, beaten, unsalted butter or 1/2 cup margarine, melted, milk

flour, rolled oats, brown sugar , firmly packed, baking powder, salt, cinnamon, butter or 1/2 cup margarine, milk, butter or 1 tbsp margarine, melted, sugar, cinnamon

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

mackerel fillets, organic scottish oats, brown linseeds, egg

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

eggs , to boil, lemon, grated, dried parsley, cut into small pieces, basil, cut into small pieces, ground nutmeg, breadcrumbs, ground beef, uncooked eggs , to mix in the ground meat, blue band butter

flour, baking powder, sugar, soda, salt, buttermilk, sour cream