19 scottish almond Recipes

scottish shortbread recipe, white flour, butter, sugar, ground almonds

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

butter (175g, at room temperature ), caster sugar (75g), plain flour (175g, sifted), fine semolina (75g), almonds, sugar

butter, softened, white sugar, molasses, eggs, beer, all-purpose flour, whole wheat flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, raisins, diced candied orange peel, chopped almonds

all-purpose flour, sugar, salt, butter, pure almond extract, ground almonds

whiskey, currants, sultanas, glace cherries, mixed candied peel, finely chopped, grated rind 1 small orange, grated rind 1 small lemon, butter, at room temperature, soft brown sugar, eggs, plain flour, baking powder, ground almonds, whole blanched almonds, malt scotch whisky (3 1/2 tbsp)

flour, butter, salt, baking powder, cold water, milk , to moisten, seedless raisin, cleaned currants, chopped blanched almonds, plain flour, soft brown sugar, allspice, cinnamon, ginger, baking powder, black pepper (or cayenne pepper), whiskey (or brandy ), egg, beaten

flour, cold butter, icing sugar, egg yolks, ice water, chopped raisins, currants, chopped blanched almond, icing sugar , plus, icing sugar, ground allspice, ground ginger, ground cinnamon, whiskey, flour, cream of tartar, baking soda, buttermilk, egg , plus, egg yolk, beaten, egg white, beaten, granulated sugar

butter, softened, sugar, vanilla extract, almond extract , optional, king arthur unbleached all-purpose flour, melted caramels or chocolate, optional, chopped nuts , optional

gelatin, sherry wine, light cream, sugar, vanilla extract, apricot jam, toasted almond (optional)

shortening, white sugar, eggs, almond extract, rolled oats, salt

self-raising flour, butter, brown sugar (light ), eggs (beaten ), whiskey, orange zest, sugar, butter, clear honey, orange juice, toasted sliced almonds (decoration)

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

all-purpose flour, sugar , plus, sugar, salted butter, softened, pure vanilla extract, almond extract (optional)

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

dried currants, dried cranberries, almonds, sugar , plus, sugar, millet or 2 tbsp rolled oats, egg white, wheat berries, salt, steel cut oats (irish or scottish oatmeal), milk, molasses, honey, cinnamon