Directions:
- Soften the gelatin in the sherry.
- Heat the light cream and the sugar together while stirring in the top of a double boiler over simmering water until the sugar has dissolved. Blend in the gelatin-sherry mixture and stir until the gelatin has dissolved. Remove from heat and cool down until the mixture begins to thicken. Add the vanilla extract.
- Spread half of the apricot jam in the bottom of a glass serving dish. If the jam is very thick thin it out with a little brandy.
- Spoon in the cream mixture and place in your refrigerator. When this has set, spread the remaining apricot jam over. Sprinkle with toasted almonds, if wished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.1 Kcal (1499 kJ) | ||
| Calories from fat | 21.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Sodium | 60.01mg | 3% | |
| Potassium | 136.47mg | 3% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 25.79g | 103% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.43 Kcal (1187 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Sodium | 47.49mg | 3% | |
| Potassium | 108.01mg | 3% | |
| Total Carbs | 34.23g | 14% | |
| Sugars | 20.41g | 103% | |
| Protein | 5.07g | 13% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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