Directions:
- Pre-heated oven to 325 degrees.
- Sift flour, confectioners' sugar and salt together.
- Cream butter.
- Fold in dry ingredients and gently mix thoroughly.
- Stir in almond extract and finely ground almonds.
- Chill for easier handling.
- Shape dough into balls.
- Place on ungreased baking sheets.
- Flatten into circles with the bottom of a drinking glass.
- Bake in a slow 325 degree oven for 20 to 25 minutes or until light golden brown.
- Remove from baking sheets immediately and cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.3 Kcal (437 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 26.41mg | 1% | |
| Potassium | 42.09mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 649.31 Kcal (2719 kJ) | ||
| Calories from fat | 608.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.63g | 17% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 7% | |
| Sodium | 164.43mg | 1% | |
| Potassium | 262.04mg | 1% | |
| Total Carbs | 7.15g | 0% | |
| Sugars | 1.88g | 1% | |
| Dietary Fiber | 3.76g | 2% | |
| Protein | 8.49g | 3% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 103mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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