2004 scim fettucine alfredo Recipes

butter, heavy cream, fresh mushrooms, sliced, shrimp - peeled, deveined and cooked, grated parmesan cheese, dry fettuccine pasta

cream cheese , cut into pieces, parmesan cheese, grated, butter or margarine, milk, fettucine

alfredo sauce, milk, diced ham, shredded swiss cheese, frozen peas, thawed, baking potatoes, peeled and sliced 1/8 inch thick, grated parmesan cheese

egg fettuccine in nests, heavy cream, unsalted butter , cut into pieces, grated parmigiano-reggiano

cream cheese, kraft grated parmesan cheese, butter or 1/2 cup margarine, milk, fettuccine, cooked & drained

spinach fettucine pasta, extra virgin olive oil, shallot, chopped, a clove garlic, minced, fresh oyster mushroom, chopped, heavy cream, fresh sage, chopped, salt and pepper to taste

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

pizza dough, smoked prosciutto , crisped in the oven and crumbled, green onions, sliced, jarred alfredo sauce or 3/4 cup home made alfredo sauce, coarsely chopped fresh basil (or more ), grated monterey jack cheese, cornmeal

alfredo sauce (ragu cheesy classic , 1-1/2 jars), rotelle noodles (1 box), grilled chicken (i just use the chicken i get from the deli, but you can grill your own as well), mozzarella cheese, shredded (the bag size depends on how much cheese you want to go on top of the dish.)

alfredo-style pasta sauce, angel hair pasta, fresh shrimp, peeled and deveined, butter, melted, green bell pepper, diced, red onion, finely chopped, garlic powder, ground cumin

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

boneless skinless chicken breasts, fettucine, low fat ricotta, plain greek yogurt, milk, olive oil or unsalted butter, melted, grated parmesan cheese, black pepper

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

yellow bell peppers, fresh tomatoes, peeled and cubed, capers, freshly chopped basil, fennel seeds, diced smoked pecorino cheese, olive oil, salt and freshly ground pepper, fettucine

chopped fresh mushrooms, butter or 1 tsp margarine, green onion, sliced in 1/4 inch pieces, frozen cooked baby shrimp, thawed, alfredo sauce , plus, alfredo sauce, divided, pasta shells, cooked and drained, lemon wedge, fresh parsley