Main
Recipes
Fettucine with Yellow Peppers (Fettucine ai Peperoni Gialli) Recipe

Fettucine with Yellow Peppers (Fettucine ai Peperoni Gialli) Recipe

Posted by

Rate It!

Fettucine with Yellow Peppers (Fettucine ai Peperoni Gialli)

Add your photo!

Ingredients

Count

Nutrition

332

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Heat the broiler. Broil the peppers on a piece of aluminum foil on rack about 5 inches from the heat source, turning occasionally, until the skin has blackened all over.
Place the peppers in a brown paper bag. Close the bag securely and let the peppers rest for 5 minutes.
Remove the peppers. When cool enough to handle, remove the stem ends, seeds, and any white membrane. Cut the peppers into thin strips and put into a large bowl. Add the tomatoes, capers, basil, fennel, pecorino, and olive oil. Season with salt and pepper and toss. Set aside.
Bring 4 quarts of water to a boil. Add 1 tablespoon of salt. Stir in the fettucine and cook until al dente, stirring often.
Drain the pasta, reserving 1 cup of hot pasta water. Add the pasta to the sauce in the bowl and toss, adding a little hot pasta water if necessary. Taste for seasoning. Serve hot.
Sicilian Home Cooking Knopf

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.63 Kcal (1388 kJ)
Calories from fat	263.3 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	5.4mg	2%
Sodium	125.38mg	5%
Potassium	186.26mg	4%
Total Carbs	14.82g	5%
Sugars	3.62g	14%
Dietary Fiber	1.91g	8%
Protein	3.14g	6%
Vitamin C	66.2mg	110%
Vitamin A	1.5mg	49%
Iron	25.3mg	141%
Calcium	15mg	1%

Amount Per 100 g
Calories	153.93 Kcal (644 kJ)
Calories from fat	122.21 Kcal
		% Daily Value*
Total Fat	13.58g	45%
Cholesterol	2.51mg	2%
Sodium	58.2mg	5%
Potassium	86.45mg	4%
Total Carbs	6.88g	5%
Sugars	1.68g	14%
Dietary Fiber	0.89g	8%
Protein	1.46g	6%
Vitamin C	30.7mg	110%
Vitamin A	0.7mg	49%
Iron	11.7mg	141%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lasagna with Chicken and Peppers

Red bell peppers, Yellow bell peppers and 22 more..
The Real Italian Bruschetta

Roma tomatoes, chopped into cubes, Red onion, chopped and 6 more..
Wisconsin Fresh Mozzarella, Tomato and Basil Salad

Ripe tomatoes (vine-ripened are best) and 7 more..
Bread Salsa (Michael Dean's in Raleigh, Nc)

Tomatoes, ripe & quartered, Red onion, Fresh basil and 5 more..
White Pizza With Caramelized Onion and Chicken

Butter or 1/2 tbsp margarine, Olive oil, Red onion, sliced and 21 more..
Cod Provencal

Cod fish fillets (6 to 8 oz each), Onion (medium dice ) and 10 more..
Pan Bagna Aka Bathed Bread

Whole fresh french bread or french rolls split lengthwise and 16 more..
Summer Vegetables in Parchment Paper

Zucchini, sliced into 1/4 inch rounds and 9 more..
Chicken Bruschetta Salad

Roma tomatoes, chopped, Capers, Fresh basil, chopped and 19 more..