Directions:
- Preheat oven to 350 degrees.
- In a skillet, saute mushrooms in butter until almost tender.
- Add green onion; cook until tender.
- Stir in the shrimp and 2 tablespoons Alfredo sauce.
- Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
- Fill each pasta shell with 2 tablespoons shrimp mixture.
- Place in baking dish.
- Pour remaining Alfredo sauce over the shells.
- Cover and bake for 20-25 minutes or until bubbly.
- Serve with lemon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.34 Kcal (1894 kJ) | ||
| Calories from fat | 272.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 1966.07mg | 82% | |
| Potassium | 285.47mg | 6% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 396.86 Kcal (1662 kJ) | ||
| Calories from fat | 238.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 47% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 22% | |
| Sodium | 1724.9mg | 82% | |
| Potassium | 250.45mg | 6% | |
| Total Carbs | 26.15g | 10% | |
| Sugars | 3.94g | 18% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 12.88g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 315mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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