19167 schnitzel vienna style schweineschnitzel wiener Recipes

vienna sausages, drained, hard-boiled eggs, finely chopped, sweet pickle relish, mayonnaise (may need a little more to make it more spreadable), granulated sugar (depending on your sweet tooth), salt, pepper, garlic powder

veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms

vienna beef hot dog, poppyseed bun, yellow mustard, bright green relish, fresh onion, chopped, tomatoes, chopped, kosher pickle, spear, sport bell peppers (pickled seranno peppers), celery salt

butter or 1 tbsp oil, pork schnitzels or 2 veal schnitzels or 2 chicken breasts, onion, chopped, fresh sliced mushrooms, evaporated milk (1/2 tin), flour, salt , to taste, pepper

cannellini beans (small white ), vienna sausages (approx ) or 20 cocktail franks or 20 little smokies sausages, eggs, hard-boiled, onion, chopped fine, prepared mustard, salt & freshly ground black pepper, vinegar (any type ), olive oil, fresh parsley, chopped

veal or 4 beef schnitzel, flour, eggs, dry breadcrumbs, grated parmesan cheese, ground almonds, chopped parsley, thyme, garlic, salt and pepper, oil, brandy, dry white wine, cream, salt and pepper

pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

all-beef, natural casing , vienna hot dog, char-broiled to perfection, poppy seed bun, well steamed, heaping tsp mustard, green relish, fresh chopped, steaming hot , grilled onions, pickle wedges, red-ripe plum tomatoes, a dash celery salt, hot sport peppers , optional

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

country-style pork ribs, cut to fit pot (1 small rack), prepared mustard, salt (to taste, up to 1 tsp) (optional), black pepper, paprika, light olive oil or 1 tbsp canola oil, onion, sliced, beer or 1 cup water

vienna sausages, nacho cheese, breadcrumbs (smash up crackers if you don tsp have ), hot sauce

vienna bread , sliced diagonally almost through to crust, swiss cheese, grated, chopped mushrooms, green onions, poppy seeds, seasoning salt, butter, lemon juice, dry mustard

wieners (8 per package), onions , thinkly sliced, sugar, teasp. salt, teasp. pepper, ground cumin, pepper sauce (hot ), white vinegar

frozen vegetables for stew, diced celery, diced onion, salt, dried thyme, pepper, garlic powder, milk, wieners (1/2 lb), cut into 1/2-inch pieces, king arthur unbleached all-purpose flour, butter, softened

hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste