330 schav borscht sorrel Recipes

sorrel (chopped, thick stems removed ), red potatoes (in cubes ), shallots (chopped ), garlic clove (minced ), cream, vegetable broth, parsley (chopped ), butter, salt and pepper

sorrel, onion, butter, flour, chicken broth, egg yolks, heavy cream, salt, pepper, baguette

vegetable stock, filtered water, yellow onion (coarsely chopped ), whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), potato (diced large), turmeric (or saffron threads), bay leaf, red pepper flakes, salt (course), sorrel (leaves-ribs removed and torn up in 1/2 inch piece), lemon juice (or lime), vegan sour cream

sorrel (substitute 1 lb spinach, 1 lb endive and the juice of 3 lemons if you cannot find ), beef stock, onions, peeled and chopped, carrot, peeled and chopped, salt, potatoes, peeled and cubed, fresh dill, chopped, scallions, chopped or 1 tbsp green onion, minced, heavy cream, eggs, hardboiled and sliced, sour cream

recipe tart dough, butter, in all, red onion, thinly sliced, salt, sorrel leaves, eggs, heavy cream, gruyere cheese, grated, pepper

mayonnaise, sour cream, fresh sorrel or 1/3 cup arugula, packed, finely chopped, fresh tarragon, chopped or 1 tsp dried tarragon, crumbled, fresh chives or 2 tbsp green onion tops, chopped, fresh parsley, chopped, fresh lemon juice, garlic, pressed

butter, extra virgin olive oil, yellow onion, chopped fine, fresh sorrel leaves, washed, salt, flour, chicken stock, boiling hot, egg yolks, fresh cream, pepper, freshly ground, extra virgin olive oil

dried sorrel, cinnamon sticks (each approximately 3 inches long), orange peel (fresh or dried , approximately 3 by 1-inch), water, sugar (or more to taste. granulated will give a better colour.), rum (or more, to your taste ), ground cinnamon

coarsely chopped fresh sorrel , ribs removed, fresh parsley leaves, garlic cloves, roughly chopped, freshly grated parmesan cheese, pine nuts, salt, olive oil

sorrel, butter or 2 tbsp oil, onion, finely minced, water, kosher salt, sugar, lemon , juice of, egg yolks, beaten, sour cream, for garnish

sorrel, water, salt, sour cream, chopped scallions, sliced radishes, boiled new potatoes

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded

butter, unsalted, bay leaves, shallot, diced, garlic, minced, white wine, chicken stock, yukon gold potatoes, diced, fresh lemon thyme, minced, heavy cream, fresh sorrel, chopped, ground nutmeg, salt, white pepper

tilapia fillets, fresh sorrel leaves, onion (diced ), salt, chili powder, tomato (diced ), olive oil

sorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg

frozen broccoli, chopped, chicken broth, tomato sauce, fresh sorrel or 1 cup spinach, chopped, onion, sliced, stalk celery, sliced, carrot, peeled & sliced, salt, worcestershire sauce, sour cream or 1/2 cup cottage cheese, whipped until creamy, chives, chopped for garnish