43585 scallops port poached figs apple Recipes
-
dried figs, port or other sweet red wine, sugar and9 Moredried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives12 ingredients
-
port poached pears and20 Moreport poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature40 min, 21 ingredients
-
-
-
duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
-
racks of lamb (8-10 oz each, 4-6 chops ), olive oil and16 Moreracks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce24 hour 30 min, 18 ingredients
-
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
-
Scalloped Sweet Potatoes with Applessweet potatoes, granny smith apples, brown sugar and4 Moresweet potatoes, granny smith apples, brown sugar, grated orange rind, salt, ground cinnamon, butter or margarine, cut up7 ingredients
-
Poached Figs in Winedried figs, halved (about 1 lb) and9 Moredried figs, halved (about 1 lb), port or other sweet red wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, whipping cream, almonds, toasted10 ingredients
-
Port Poached Pears With White Truffle Honey Mascarponeruby port, vanilla bean, cinnamon stick, pears and2 Moreruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese40 min, 6 ingredients
-
Port Poached Pears With Pecan Mascarponefirm bosc pears, washed, peeled (reserve peels, stems int... and7 Morefirm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar20 min, 8 ingredients
-
Poached Figs in Spiced Red Wine with Vanilla Gelato (Michele Urvater)dry red wine, sugar , or to taste, cinnamon stick and3 Moredry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired15 min, 7 ingredients
-
Poached Figs with Mascarponedried figs (the middle eastern kind that are often packag... and7 Moredried figs (the middle eastern kind that are often packaged in the form of a ring), hearty red wine, cognac (optional), brown sugar, lemons, 1 peeled , 1 zested, cinnamon sticks, mascarpone cheese, icing sugar , for presentation35 min, 8 ingredients
-
Omas Scallopped Sweet Potatoes And Applesapple jelly, butter, salt and2 Moreapple jelly, butter, salt, sweet potatoes, cooked, peeled, and sliced, tart apples, peeled and sliced5 ingredients
-
Marsala-Poached Figs over Ricottaquartered dried fig, marsala or 1/4 cup port wine, honey and4 Morequartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds15 min, 7 ingredients
-
Honey-and-Thyme-Poached Figssauternes or other dessert wine, apple juice and6 Moresauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest8 ingredients
Related searches:
- seared scallops with port poached figs and apple salad
- vanilla port poached figs with honey cream
- port poached pears
- poached figs over ricotta
- port poached pears with mascarpone
- port poached pears with pecan mascarpone
- poached figs with honey
- poached figs with honey cream
- scalloped sweet potatoes and apples
- apple store
- apple stock
- apple cider vinegar
- apple crisp
- apple pie
- poached eggs
- kennywood