Directions:
- Combine jelly, butter, and salt in a small saucepan.
- Heat till melted and well blended.
- Arrange two alternating layers each of potatoes and apples in an 8 square pan.
- Spoon some of the jelly mixture over each layer.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover and bake 10 minutes longer. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.69 Kcal (865 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 399.01mg | 17% | |
| Potassium | 334.11mg | 7% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 12% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 7% | |
| Sodium | 337.65mg | 17% | |
| Potassium | 282.72mg | 7% | |
| Total Carbs | 28.31g | 11% | |
| Sugars | 13.54g | 64% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 6.7mg | 13% | |
| Vitamin A | 0.8mg | 32% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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