35036 scallops fiery fruit salsa Recipes

  • Scallops with Fruit Salsa
    diced green apple, diced green melon, diced pineapple and
    11 More
    diced green apple, diced green melon, diced pineapple, diced red onions, chopped fresh cilantro, sugar, salt, lime juice, salt, sea scallops (about 1 1/4 inch diameter), salt, pepper, sugar, butter
    25 min, 14 ingredients
  • Seared Scallops with Warm Fruit Salsa
    sea scallops (about 1 1/4 lb), freshly ground black pepper and
    3 More
    sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions
    10 min, 6 ingredients
  • Salmon With Fruit Salsa by Jean Carper
    salmon fillet, olive oil, fruit salsa and
    11 More
    salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained
    14 ingredients
  • Roast Cornish Game Hen with Spicy Fruit Salsa
    bottled fruit salsa, chopped fresh thyme, hot pepper sauce and
    3 More
    bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone
    6 ingredients
  • Scallops With Avocado Salsa
    basil leaves, finely shredded, fresh lime juice and
    12 More
    basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar
    30 min, 14 ingredients
  • Seared Scallops With Fiery Orange Fruit Salsa Seared Scallops With Fiery Orange Fruit Salsa
    minute maid orange juice, diced pineapple, diced papaya and
    10 More
    minute maid orange juice, diced pineapple, diced papaya, diced mango, diced red onion, minced jalapeno pepper, minced hot red pepper, chopped cilantro, salt, sea scallops , muscle tabs removed (about 3/4lb), salt, black pepper, olive oil
    40 min, 13 ingredients
  • Pineapple Boat Shrimp with Fruit Salsa (Guy Fieri) Pineapple Boat Shrimp with Fruit Salsa (Guy Fieri)
    count) shrimp, cleaned and deveined, soy sauce and
    18 More
    count) shrimp, cleaned and deveined, soy sauce, minced lemongrass, minced ginger, cornstarch, peanut oil, diced red bell pepper, diced yellow onion, minced jalapeno, minced garlic, fruit salsa , recipe follows, minced fresh mint leaves, seeded and finely diced serrano pepper, minced ginger, rice vinegar, red pepper flakes, whole ripe pineapple , cut in 1/2 lengthwise and flesh removed (making 2 boats ), core removed and fruit diced, dice red onion, dice red bell pepper, apricots, drained and diced
    30 min, 20 ingredients
  • Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
    canola or vegetable oil, taco shells, fresh lime juice and
    5 More
    canola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa
    1 hour , 8 ingredients
  • Roast Cornish Game Hens With Spicy Fruit Salsa Roast Cornish Game Hens With Spicy Fruit Salsa
    kosher salt , for brine, fruit salsa, bottled and
    5 More
    kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone
    45 min, 7 ingredients
  • Grilled Red Snapper with Tropical Fruit Salsa Grilled Red Snapper with Tropical Fruit Salsa
    red snapper fillets, limes, juiced, minced fresh ginger and
    3 More
    red snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa
    18 min, 6 ingredients
  • Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray) Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray)
    olive oil, diced red pepper, plus 1 cup for garnish and
    14 More
    olive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows
    38 min, 16 ingredients
  • Fruit Salsa With Cinnamon Chips Fruit Salsa With Cinnamon Chips
    salsa, kiwis, peeled and
    7 More
    salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.
    10 min, 9 ingredients
  • Garlic Herb Tilapia With Fruit Salsa Garlic Herb Tilapia With Fruit Salsa
    tilapia fillets (about 4 fillets) and
    5 More
    tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges
    20 min, 6 ingredients
  • Sweet Tortilla Triangles with Fruit Salsa Sweet Tortilla Triangles with Fruit Salsa
    sugar, light brown sugar, ground cinnamon and
    4 More
    sugar, light brown sugar, ground cinnamon, butter or margarine, vanilla extract, flour tortillas, fruit salsa
    7 ingredients
  • Curry Flank Steak with Tropical Fruit Salsa Curry Flank Steak with Tropical Fruit Salsa
    lean flank steak, dry sherry, orange juice, curry powder and
    5 More
    lean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa
    9 ingredients
  • Scallops with Avocado Salsa Scallops with Avocado Salsa
    shredded basil leaves, fresh lime juice and
    11 More
    shredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar
    13 ingredients
  • Fruits De Mer With Celery and Tomato Fruits De Mer With Celery and Tomato
    celery, sun-dried tomatoes packed in oil, garlic and
    4 More
    celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread
    23 min, 7 ingredients
  • Scallops with Mango Salsa on Fresh Spinach Scallops with Mango Salsa on Fresh Spinach
    mango - peeled, pitted, and chopped and
    12 More
    mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced
    30 min, 13 ingredients




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