166157 scallops asian cream Recipes

mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper

scallops, washed, cut in half if large, flour , for dredging, milk, kosher salt (to taste), pepper (to taste), butter, shallot, chopped, fish stock or 1/4 cup chicken broth, vermouth, cream, penne or 1 lb linguine

sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

angel hair pasta, butter, sea scallops, whipping cream or 1 cup half-and-half, dijon-style mustard, chopped fresh dill weed or 1 tsp dried dill weed

szechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives

vegetable pieces (choose 2 or 3--asparagus, broccoli, green beans), boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, asian broth, chutney yogurt, cilantro mustard, ginger-soy, wasabi cream, cooked rice

butter, turnip , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, minced peeled fresh ginger, zucchini , cut into matchstick-size strips, sea scallops, whipping cream

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

butter, sea scallops, salt, pepper, shallot, chopped, garlic , slivered, crushed red pepper flakes, dry white wine, heavy cream, basil leaves , cut in thin ribbons

curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry

scallops (purchase the larger size ), grated fresh ginger, rice wine, brown sugar, ketchup, chicken broth, rice vinegar, soy sauce, cornstarch, sesame oil, fresh minced garlic (or to taste), dried red pepper flakes (optional or to taste or use red pepper), cooked rice, chopped green onion

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta