350902 scallop potato root puree lemon butter Recipes

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

butter, softened, caster sugar, vanilla, big eggs or 3 small eggs, self raising flour, sour cream, boiling water, lemon butter

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

scalloped potatoes mix, boiling water, butter or 2 tbsp margarine, milk (i use 3/4 cup ), green onions, sliced, kielbasa, scored

scalloped potatoes mix, boiling water, butter or 2 tsp margarine, milk, fully cooked and cubed ham, frozen cut green beans, shredded cheddar cheese

ground turkey or beef, chopped onion, chopped green pepper, kidney beans, rinsed and drained, stewed tomatoes, scalloped potatoes, sliced mushrooms, drained, water, salt, chili powder, shredded parmesan cheese

potatoes, peeled and sliced thin, butter or 6 tbsp margarine, flour, salt and pepper, milk, boneless center cut pork chops or 4 -6 boneless pork chops

potatoes, onion, salt and pepper, butter or 4 tbsp margarine, milk, cream of mushroom soup, cheez whiz

potatoes, peeled, salt and pepper, to taste, butter, flour, milk, heavy cream, kosher salt, onion powder, nutmeg, black pepper, cheddar cheese, shredded

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed

butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

potatoes, sliced, carrots, sliced, butter, flour, salt, pepper, milk, brown sugar (don tsp leave this out!)