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Mashed Potatoes with Thyme-Lemon Butter Recipe

Mashed Potatoes with Thyme-Lemon Butter Recipe

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Ingredients

Count

Nutrition

1034

Calories

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Ingredients:

Serving

10 tbsp (1 1/4 sticks) butter, room temperature
4 tsp minced fresh thyme
1 tbsp minced lemon peel (yellow part only )
4 lb russet potatoes, peeled , cut into 2-inch pieces
1 1/2 cups half and half

Directions:

Mix butter, thyme, and lemon in small bowl. Season with salt and pepper. (Butter can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are very tender, about 20 minutes. Drain. Return potatoes to same pot and mash. Heat half and half in small saucepan over medium heat until hot; stir into potatoes. Set aside 2 tablespoons thyme-lemon butter. Mix remaining butter into potatoes. Season to taste with salt and pepper. Transfer mashed potatoes to large bowl. Top with 2 tablespoons butter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.96 Kcal (4329 kJ)
Calories from fat	863.03 Kcal
		% Daily Value*
Total Fat	95.89g	148%
Cholesterol	256.38mg	85%
Sodium	52.77mg	2%
Potassium	1074.92mg	23%
Total Carbs	39.72g	13%
Sugars	1.84g	7%
Dietary Fiber	3.74g	15%
Protein	7.69g	15%
Vitamin C	16.2mg	27%
Vitamin A	1.1mg	38%
Iron	1.9mg	10%
Calcium	100mg	10%

Amount Per 100 g
Calories	311.79 Kcal (1305 kJ)
Calories from fat	260.25 Kcal
		% Daily Value*
Total Fat	28.92g	148%
Cholesterol	77.31mg	85%
Sodium	15.91mg	2%
Potassium	324.14mg	23%
Total Carbs	11.98g	13%
Sugars	0.55g	7%
Dietary Fiber	1.13g	15%
Protein	2.32g	15%
Vitamin C	4.9mg	27%
Vitamin A	0.3mg	38%
Iron	0.6mg	10%
Calcium	30.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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