18696 scallion slaw five snapper Recipes

  • Scallion Slaw
    scallions, distilled white vinegar, toasted sesame oil and
    3 More
    scallions, distilled white vinegar, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)
    6 ingredients
  • Snapper with Basil-Mint Sauce
    snapper fillets, salt, freshly ground black pepper and
    8 More
    snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped
    20 min, 12 ingredients
  • Five Ways To Stay Positive In Negativity
    five ways to stay positive in negativity, by julie fuimano and
    16 More
    five ways to stay positive in negativity, by julie fuimano, easy to be positive in a positive environment. it s when things are emotionally draining and negative that you re challenged to behave differently. but you have the opportunity to be the beacon of light for others around you. by your actions and responses, you can demonstrate and teach others how to behave in an appropriate, positive and professional manner., positive energy catches on just as quickly as negative energy. sometimes people are simply stuck in a habit or pattern of behavior and are accustomed to acting a certain way. if the environment is really caustic, then it s what people are used to and may be all they know., it takes some time and effort as well as a commitment to do something differently to create sustainable change. you must be willing to identify and stop tolerating what s not working, do the right thing even if it s initially unpopular and then teach others to do the same., here are five ways you can be a positive force in your workplace ., first step is awareness, recognize the negativity around you. sometimes you can even feel your energy being drained by the words being spoken. if it feels bad or uncomfortable, then it s negative. these feelings are a form of intelligence similar to a tap on the shoulder letting you know something is not right. if you can identify what is happening, you can make good choices about handling it., it all starts with you, in what ways are you contributing to the negativity around you are you listening to gossip or participating in conversations where the only focus is to denigrate, diminish or criticize language matters. everything you say has an impact; saying something negative not only dishonors the person you re speaking about and the person you re speaking with, but it also makes you feel bad even if you don tsp realize it. learn to respect people s humanity and their right to be themselves. complaining without end does not focus on creating solutions; rather, it perpetuates and magnifies the problem, wasting everyone s precious time and energy., speak up, tell the other person how you feel by saying , this doesn tsp work for me. it s nonjudgmental, since you re making it about you, not them. also, people often don tsp realize they are being negative. point it out in a gentle, caring way: do you realize you are complaining just bringing it to their attention can be enough to shift the conversation. over time, people will learn what they can and cannot discuss with you, and it will stop being an issue. if you say nothing, your silence conveys permission to continue., be constructive , positive, meaningful and beneficial, what is the point or purpose of what you re saying is it to hurt or help and at the end of the conversation, is there an action step to take constructive conversations are empowering and leave people a little better off from having participated in them. become the kind of person who takes your time and words seriously., praise and acknowledge, amazing what a few words of praise and acknowledgement can do. you want to be the kind of person people gravitate to because they know they will be uplifted by you, not put down or drained of life-sustaining energy. in short, you want people to feel good after being in your presence., no matter what is going on around you , you control your inner environment and how you choose to respond to external events and situations. it s your responsibility to become the kind of person you enjoy being and with whom others enjoy being around., it takes a true leader to walk a path different from the crowd. so when others are negative, stretch your boldness muscles and be positive in spite of what others do or think. it s the only way to create a ripple of change. and if we all do our part, then slowly but surely, we will make a difference in our work environment and the larger community.
    18 ingredients
  • Five-Spice Grilled Chicken Thighs with Blackberry Glaze
    five-spice powder, salt, freshly ground black pepper and
    7 More
    five-spice powder, salt, freshly ground black pepper, skinless, boneless chicken thighs, sugar-free seedless blackberry jam (such as smucker s), cider vinegar, water, grated peeled fresh ginger, fresh blackberries (optional)
    19 min, 10 ingredients
  • Scallion-Ginger Fried Rice
    scallions, fresh bean sprouts, chicken broth, soy sauce and
    7 More
    scallions, fresh bean sprouts, chicken broth, soy sauce, asian sesame oil, salt , or to taste, freshly ground black pepper, chilledchinese-style white rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake
    11 ingredients
  • Scallions and Carrots
    scallion , roots trimmed and white part cut into a 4-inch... and
    5 More
    scallion , roots trimmed and white part cut into a 4-inch length, carrots, peeled and cut into sticks, olive oil, butter, sugar, soy sauce
    10 min, 6 ingredients
  • Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper Ginger-Scallion Napa Slaw With Sizzly Five-Spice Snapper
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan and
    10 More
    vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey
    30 min, 11 ingredients
  • Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman) Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman)
    olive oil, whole-grain dijon mustard and
    7 More
    olive oil, whole-grain dijon mustard, navel oranges, juiced, lime, juiced, red wine vinegar, salt and freshly ground pepper, prepared slaw mix, edamame, shelled , boiled in salted water for 3 to 5 minutes and drained, scallions (about 6), thinly sliced
    20 min, 9 ingredients
  • Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce) Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)
    vegetable oil (i used peanut oil), garlic cloves, minced and
    8 More
    vegetable oil (i used peanut oil), garlic cloves, minced, tomato, peeled, seeded and diced, red chilies, minced, sugar, fish sauce (nuoc mam), water, cilantro, chopped, scallions, chopped, red snapper, cleaned , scaled
    27 min, 10 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Snapper Provençale Snapper Provençale
    snapper or other firm white fish fillets and
    10 More
    snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil
    31 min, 12 ingredients
  • Scallion Eggstew Scallion Eggstew
    scallions, scallion broth, eggs, milk , 3, smoked ham and
    3 More
    scallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika
    55 min, 8 ingredients
  • Scallions with Lemon Parsley Butter Scallions with Lemon Parsley Butter
    scallions, unsalted butter, well softened and
    4 More
    scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper
    6 ingredients
  • Scallion and Peanut Chicken - 12 Net Carbs - Crockpot Scallion and Peanut Chicken - 12 Net Carbs - Crockpot
    scallions , both white and green parts, cut into 1-inch p... and
    10 More
    scallions , both white and green parts, cut into 1-inch pieces, sesame oil, soy sauce, sake, minced garlic, tabasco sauce (about 4 shakes), quick-cooking tapioca, oyster sauce, splenda granular artificial sweetener, boneless skinless chicken thighs, cocktail peanuts
    8 hour 10 min, 11 ingredients
  • Scallions With Lemon Parsley Butter Scallions With Lemon Parsley Butter
    scallions, unsalted butter, well softened and
    4 More
    scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper
    15 min, 6 ingredients
  • Scallion and Ginger Sauce Scallion and Ginger Sauce
    scallions, roughly chopped and
    5 More
    scallions, roughly chopped, fresh ginger, peeled and roughly chopped, thyme sprigs, picked, garlic clove, crushed, canola oil, salt and freshly ground pepper
    15 min, 6 ingredients
  • Scallion and Ginger Sauce Scallion and Ginger Sauce
    scallions, roughly chopped and
    6 More
    scallions, roughly chopped, ginger, peeled and roughly chopped, thyme sprigs, picked, garlic clove, crushed, rice wine vinegar, canola oil, salt and freshly ground black pepper, to taste
    10 min, 7 ingredients
  • Scallion Sour Cream (Food Network Kitchens) Scallion Sour Cream (Food Network Kitchens)
    scallions (white and green parts), sliced, sour cream and
    2 More
    scallions (white and green parts), sliced, sour cream, kosher salt, freshly ground black pepper
    5 min, 4 ingredients




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